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Juliet (Juliette) N2 L39

Juliet (Juliette) N2 L39 "Honey treated Rose Flower Flavor" Juliet Coffee

In the Rosa Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this fragrance of flowers the beauty of the night. There is one more thing about mandala.

2016-07-14
A complete collection of iced coffee

A complete collection of iced coffee

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-08-13
Types and practices of all kinds of coffee beans

Types and practices of all kinds of coffee beans

Iced cappuccino Iced cappuccino cinnamon cappuccino Japanese often sip hot cappuccino, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee. Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it. Such as

2016-06-06
Classic coffee practices in various countries

Classic coffee practices in various countries

Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.

2014-06-10
Key points of coffee making 15 kinds of fancy iced coffee

Key points of coffee making 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-10-20
Coffee production key points of 15 kinds of fancy iced coffee

Coffee production key points of 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-09-24
The method of making fancy coffee

The method of making fancy coffee

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2014-08-05
The key points of making 15 kinds of fancy iced coffee

The key points of making 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2015-02-26
The preparation method of flavored coffee

The preparation method of flavored coffee

Hot Coffee Series [Vienna Coffee] in the love season, the most suitable gentle coffee! The name got its name from the name of the coachman of an open carriage from Vienna named Ein Shubner. The story may have begun a long, long time ago, on a cold night, when the coachman sipped his coffee while waiting for his host to return. This kind of Viennese coffee has its unique characteristics.

2014-07-16
15 kinds of fancy iced coffee making key points fancy coffee making

15 kinds of fancy iced coffee making key points fancy coffee making

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2015-08-05
Coffee making in Cafe key points for making 15 kinds of fancy iced coffee

Coffee making in Cafe key points for making 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-11-25
Coffee making method iced coffee with ice and mellow taste

Coffee making method iced coffee with ice and mellow taste

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-09-17
All kinds of delicious coffee sugar what kind of sugar should be added to drink coffee?

All kinds of delicious coffee sugar what kind of sugar should be added to drink coffee?

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

2015-11-11
30 methods of making Italian Coffee-1

30 methods of making Italian Coffee-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-01-17
Winter coffee shop fancy coffee recommended hot coffee-12

Winter coffee shop fancy coffee recommended hot coffee-12

[English name]: Austrian large coffee [English name]: Grober Schale Gold [material]: slightly deep-roasted coffee 150ml, hot milk 20ml, stirred cream 20ml [preparation]: pour coffee into the cup, add hot milk, and float the stirred cream on top. [English name]: Mojia small coffee [English name]: Kleiner Mocca

2015-01-20
Classic coffee preparation methods in various countries

Classic coffee preparation methods in various countries

Turkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.

2014-07-12
Fancy Coffee making 52 Special Hot Coffee formulations (2)

Fancy Coffee making 52 Special Hot Coffee formulations (2)

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

2014-11-25
Honey lemon tea

Honey lemon tea

Since the Internet has become an indispensable companion for people, the sequelae of Internet users have become more and more obvious, especially the skin, because the long-term Internet will be dark and aging faster and faster. but it is obviously impossible for modern society to stay away from the Internet, so think of some clever ways to protect our skin. Qiaoqiao teaches you a very simple honey lemon tea

2014-08-18
Key points of making 15 kinds of fancy iced coffee on the menu of summer cafe

Key points of making 15 kinds of fancy iced coffee on the menu of summer cafe

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2015-05-22
52 specialty hot coffee making recipe cafe creative menu 2

52 specialty hot coffee making recipe cafe creative menu 2

21. Small brown coffee 80cc slightly deep-roasted; hot milk 30cc. Pour coffee into the cup and pour in about 60 ℃-70 ℃ of hot milk. Kleiner means small. The word Brauner refers to coffee that is brown with a small amount of milk added. Sometimes milk is served alone, that is, hot milk is served in a milk pot. This kind of coffee belongs to breakfast coffee, four at the food stall.

2015-02-26
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