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Yemeni Matari mocha of boutique coffee

Yemeni Matari mocha of boutique coffee

Yemen is the first stop for the coffee variety Arabica to be transplanted from Ethiopia. Although the genetic polymorphism is impaired, it still retains a considerable number of multiple coffee genes, making it the second country in the world qualified to be crowned with ancient superior varieties. In addition, early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha.

2014-07-02
Jima Coffee Manor Coffee characteristics Coffee Tree Coffee Learning

Jima Coffee Manor Coffee characteristics Coffee Tree Coffee Learning

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16
Individual coffee and mixed coffee

Individual coffee and mixed coffee

Individual coffee is a pure coffee made from a single coffee bean and usually without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive.

2014-06-16
Detailed introduction of 11 coffee bean producing countries

Detailed introduction of 11 coffee bean producing countries

1. Jamaica (Jamaica) mentioned Jamaica, and we immediately heard of Blue Mountain coffee. Rare and expensive true blue beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow them to use them.

2015-04-29
Introduction to the grinding treatment method for the flavor and taste characteristics of coffee brands in Ethiopia

Introduction to the grinding treatment method for the flavor and taste characteristics of coffee brands in Ethiopia

Ethiopian Coffee Flavor treatment Variety characteristics growing in Western Ethiopia 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export to G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour

2016-10-21
Ethiopian coffee cultivation methods

Ethiopian coffee cultivation methods

Ethiopia has a variety of coffee cultivation methods: from wild coffee groves and semi-developed plots, to small plots of traditional farming, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Harrar coffee is the highest coffee grown in Ethiopia. Hara coffee can be divided into long

2016-05-24
Introduction of the most popular coffee beans for coffee lovers

Introduction of the most popular coffee beans for coffee lovers

1. Jamaica (Jamaica) mentioned Jamaica, and we immediately heard of Blue Mountain coffee. Rare and expensive true blue beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow them to use them.

2015-03-10
The story on the coffee cup painting on the coffee cup

The story on the coffee cup painting on the coffee cup

I wonder if you will become such a coffee cup graffiti after you read it. I really hope that the next time I go to Xingba, I will provide such coffee cups to illuminate every gloomy day for office workers. It is said that Josh Hara, a creative director of a talented advertising agency in the United States, one day had a whim and thought that this Starbucks coffee take-out cup was an excellent painting material, so he began to doodle.

2015-08-12
Fine coffee made from coffee beans at a high altitude in Western Ethiopia.

Fine coffee made from coffee beans at a high altitude in Western Ethiopia.

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16
The fragrance of boutique coffee beans is seductive.

The fragrance of boutique coffee beans is seductive.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.

2014-11-21
Ethiopian coffee origin Ethiopian coffee processing

Ethiopian coffee origin Ethiopian coffee processing

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-27
11 common coffee producing countries in the producing area of high-quality coffee beans

11 common coffee producing countries in the producing area of high-quality coffee beans

1. Jamaica (Jamaica) mentioned Jamaica, and we immediately heard of Blue Mountain coffee. Rare and expensive true blue beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow them to use them.

2015-02-05
The Origin of Ethiopian Coffee Variety

The Origin of Ethiopian Coffee Variety

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-27
Coffee Culture in Ethiopia Coffee Origin

Coffee Culture in Ethiopia Coffee Origin

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-26
A brief introduction to the taste of coffee

A brief introduction to the taste of coffee

Bugishu, Uganda, the East African graben connects Lake Victoria and the Elogon Mountains are famous and important boutique coffee bags in East Africa. The Shandong side of Elogon is one of the important coffee producing areas in Kenya, while the western side of Mount Elogon, the western highlands on the Ugandan side, also produces great coffee. This area is the geography and climate of Bugishu Uganda: Uganda is a

2014-07-02
Coffee encyclopedia coffee beans are fragrant and attractive

Coffee encyclopedia coffee beans are fragrant and attractive

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.

2014-09-19
Coffee common sense: single coffee and mixed coffee

Coffee common sense: single coffee and mixed coffee

Taste coffee single product coffee, is made from a single coffee bean grinding, drinking generally without milk or sugar of pure coffee. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Rub

2014-10-16
The most flavored variety,

The most flavored variety, "Mocha Haral"

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia. Harald, Ethiopia, like Mocha in Yemen, is pure-handed.

2014-08-22
Harald (Harar) is located in the Eastern Highlands of Ethiopia with jasmine-scented coffee flavor.

Harald (Harar) is located in the Eastern Highlands of Ethiopia with jasmine-scented coffee flavor.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Coffee beans and coffee beans

Coffee beans and coffee beans

Ethiopia, home of arabica coffee, grows at high latitudes and requires a lot of manual care. There is the famous Ethiopian mocha, which has a similar acidity to wine, aroma, and yield. Unfortunately, some farmers do not understand the benefits of picking fruit, let it fall and then pick it up from the ground, but in recent years due to the continuous expansion of the market

2016-06-08
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