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The production of sparkling iced coffee new menu fancy coffee in cafe

The production of sparkling iced coffee new menu fancy coffee in cafe

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-01-27
The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.

2015-10-26
The production of floating iced coffee the steps of making Italian coffee fancy coffee

The production of floating iced coffee the steps of making Italian coffee fancy coffee

Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.

2015-10-26
Hand coffee brewing utensils: Tiamo glass V cone type hand dripping coffee cup filter

Hand coffee brewing utensils: Tiamo glass V cone type hand dripping coffee cup filter

Brand: CAFEDETIAMO Gross weight: 0.5. item No.: HG5357 products introduce transparent glass with good durability, solid and easy to hold big handle, perfect design, special design, water injection will flow into the coffee center, make the coffee powder and water contact time longer, fully extract the coffee ingredients and deepen the shape of the coffee powder, can produce mellow.

2016-01-11
Are the western and southern parts of Honduras larger coffee producing areas?

Are the western and southern parts of Honduras larger coffee producing areas?

The average planting height of Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, Intibuca, Copan and Ocotepeque., is more than 1100 meters above sea level. Coffee varieties are 100% Arabica, 69% are HG, 12% are SHG,19% and CS.

2016-06-30
Flannel coffee brewing utensils: Tiamo glass flannel hand dripping coffee cup filter-free paper

Flannel coffee brewing utensils: Tiamo glass flannel hand dripping coffee cup filter-free paper

Brand: CAFEDETIAMO Gross weight: 0.5 item No.: HG2225-2226 Coffee maker Classification: American material: glass Tiamo method for coffee pot product introduction: it can be reused, save money and protect the body with durable glass, easy to clean. Easy to operate, you can enjoy a cup of delicious coffee as long as you buy water. It is highly transparent and easy to make coffee at a glance.

2016-01-11
The Honduran coffee producing area with mild acidity and slightly sweet taste introduces the San Juan Xido producing area.

The Honduran coffee producing area with mild acidity and slightly sweet taste introduces the San Juan Xido producing area.

The average planting height of Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, Intibuca, Copan and Ocotepeque., is more than 1100 meters above sea level. Coffee varieties are 100% Arabica, 69% are HG, 12% are SHG,19% and CS.

2016-06-22
Coffee brewing utensils: Tiamo stainless steel Vietnam dripping pot hand brewing coffee cup dripping filter

Coffee brewing utensils: Tiamo stainless steel Vietnam dripping pot hand brewing coffee cup dripping filter

Brand: CAFEDETIAMO Gross weight: 0.45GW: HG268 6 Coffee maker Classification: American material: stainless steel TIAMO non-stop Vietnamese coffee maker Vietnam dripping coffee product introduction: solid and durable, # 304high-end non-wasting coffee (18%, 8%, less than 2%) bottom hole design: do not need to be more expensive, you can make Vietnamese-style coffee.

2016-01-11
Wine and coffee can increase the risk of high blood pressure

Wine and coffee can increase the risk of high blood pressure

Coffee mixed with alcohol can lead to a sharp rise in blood pressure and even fatal, a new study has found. The latest study through integrated analysis found that in patients with high blood pressure, every 1.52 cups of caffeine in coffee can lead to a sharp rise in high blood pressure, and it is difficult to decrease for at least three hours. But there is no evidence that long-term coffee consumption is associated with high blood pressure or hypertension.

2014-05-14
Introduction to the flavor and taste of El Salvador boutique coffee with deep taste

Introduction to the flavor and taste of El Salvador boutique coffee with deep taste

The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva

2016-07-14
Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

This filter cup is made by tiamo, a first-line coffee equipment manufacturer, three-hole trapezoid, classic style, thick and reliable material, the launching speed of trapezoidal filter cup is slightly slower than that of single-hole tapered filter cup, the proportion of immersion extraction is more than that of washing extraction, the taste is relatively thick, grinding requires a bit thicker brand: Tiamo brand belongs to: Taiwan material: ceramic model: HG5490 (red) cup type

2015-12-14
Introduction of mixed-race Pacamara, Durai and Kaddura Coffee from El Salvador

Introduction of mixed-race Pacamara, Durai and Kaddura Coffee from El Salvador

The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva

2016-06-22
Very soft El Salvador Coffee Manor Flavor and Taste introduction to Mercedes Manor

Very soft El Salvador Coffee Manor Flavor and Taste introduction to Mercedes Manor

The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva

2016-08-04
El Salvador Himalayan Coffee Bean Flavor Taste Manor characteristics of El Salvador Coffee

El Salvador Himalayan Coffee Bean Flavor Taste Manor characteristics of El Salvador Coffee

The grading standard of Salvadoran coffee is based on the altitude of planting, the highest grade is SHG: more than SHG:Strictly High Grown-1200 meters, more than HG:High Grown-900 meters, and more than CS:Central Standard-600 meters. Introduction to Pacamara: Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. 1958 by Salva

2016-08-05
Italian gaggia platinum visionp automatic coffee machine

Italian gaggia platinum visionp automatic coffee machine

Name: GAGGIA PLATINUM VISION coffee machine / HG7240 additional milk milk product specification: size: width 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented easy to disassemble mobile control panel: LCD control control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: can

2015-01-22
Low-caffeine coffee reduces blood pressure.

Low-caffeine coffee reduces blood pressure.

Taking a nap in a cafe, surfing the Internet, working or even negotiating has become one of the daily lifestyles of urban white-collar workers. A cafe in Sydney, Australia launched a romantic promotion of "sealed with a kiss, one kiss for money" in June, which quickly became a hot topic on the Internet.

2014-07-08
Learn about Salvadoran Coffee growing El Salvador Fine Coffee

Learn about Salvadoran Coffee growing El Salvador Fine Coffee

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

2016-05-08
Boutique coffee single Ataisi Manor in El Salvador

Boutique coffee single Ataisi Manor in El Salvador

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

2016-05-16
Ataisi Manor Pacamara single Black Coffee in El Salvador

Ataisi Manor Pacamara single Black Coffee in El Salvador

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

2016-05-17
Ataisi Manor in El Salvador washes Pacamara Pacamara in microbatches

Ataisi Manor in El Salvador washes Pacamara Pacamara in microbatches

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and beautiful.

2016-05-18
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