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Santos Coffee gives you a feast of olfactory aroma

Santos Coffee gives you a feast of olfactory aroma

At the beginning of the 19th century, coffee cultivation in Brazil had spread all over the country, followed by a coffee boom that lasted nearly a century. To taste Santos coffee, not only drink it, but smell it. Acidity (Acidity) coffee intake, light taste left on the tip of the tongue. The sour word seems to sting the eye, in fact, coffee beans fruit flavor and fresh vitality, just like wine, are contained in its sour

2015-02-12
Is the coffee bean the older the better?

Is the coffee bean the older the better?

What do you mean by new beans? What do you mean by old beans? just like rice has new rice, old rice and old rice, coffee beans also have new coffee beans, old coffee beans and old coffee beans. New coffee beans are called new beans, which refers to the raw coffee beans that are harvested. The raw coffee beans produced the year before were old beans. The raw beans harvested in earlier years are called old beans. In some places, shops under the name of old beans make coffee raw beans like grapes.

2015-06-21
Study finds coffee can protect against sun? The Role of Coffee

Study finds coffee can protect against sun? The Role of Coffee

Coffee has been shown to protect against sun damage in mice, an Indian research institute has announced. A lot of people have a hard time associating sunscreen with coffee. Is coffee really safe? Nancy, a beauty consultant and famous beauty expert in Taiwan, explained to us that there is no data to prove that drinking coffee can directly protect against ultraviolet rays, but coffee has good antioxidant power.

2015-11-06
Green tea and caffeine fight skin cancer

Green tea and caffeine fight skin cancer

According to recent reports from foreign news agencies, green tea and caffeine in green tea that we Easterners often drink may have the potential to fight skin cancer. Further research is expected. According to the latest issue of the ProceedingsoftheNationalAcademyofSciences Science Journal, medical researchers at Rutgers University in the United States have identified a kind of green tea called EGCG.

2014-07-26
The planting patterns of coffee trees in different areas

The planting patterns of coffee trees in different areas

Coffee grown in different regions has different flavors-the unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor.

2014-09-02
Coffee planting Coffee Tree

Coffee planting Coffee Tree

Coffee cultivation now, in the belt between the Tropic of Cancer and the Tropic of Cancer, coffee is widely grown. Coffee grown in different regions has different flavors. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, a global coffee growing area

2014-09-05
Santos Coffee-bring you a fragrant feast of smell

Santos Coffee-bring you a fragrant feast of smell

At the beginning of the 19th century, coffee was grown all over the country, followed by a coffee boom that lasted nearly a century. Taste Santos coffee, not only drink it, but also smell it. Acidity (Acidity) coffee after the entrance, light left on the tip of the tongue taste. The sour word looks eye-catching, but in fact, the original taste and fresh vitality of coffee beans, like wine, are contained in its sour taste.

2015-04-02
Development history of mocha coffee beans

Development history of mocha coffee beans

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.

2016-06-01
Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor

Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor "Perci" ninety +

Perci N2 L39 The name Perci is derived in part from the word perspective, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals

2016-07-12
Coffee research says drinking coffee antioxidants can help skin protect against sunscreen

Coffee research says drinking coffee antioxidants can help skin protect against sunscreen

A few days ago, an Indian research institute announced that coffee has been shown to protect against the sun in mice. It is difficult for many people to associate sunscreen with drinking coffee. Does drinking coffee really protect you from the sun? Teacher Nancy, a beauty consultant of this newspaper and a famous beauty expert in Taiwan, explained to us that there is no data to prove that drinking coffee can directly protect against ultraviolet rays, but coffee has very good.

2014-11-04
Environmental requirements for coffee and cultural coffee cultivation

Environmental requirements for coffee and cultural coffee cultivation

Coffee is now widely grown in the ribbon between the Tropic of Cancer. Coffee grown in different regions has different flavors. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, there are three global coffee growing areas.

2015-10-16
Blueberry, wine-flavored Seymour Sidamo Sidamo Gucci Manor Guji Shaquiso

Blueberry, wine-flavored Seymour Sidamo Sidamo Gucci Manor Guji Shaquiso

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-25
Diamond Hill Manor soft orange flavor Costa Rica SHB grade American coffee beans

Diamond Hill Manor soft orange flavor Costa Rica SHB grade American coffee beans

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill

2016-07-08
Santo Domingo, Dominican Republic

Santo Domingo, Dominican Republic

Dominican coffee has a coffee aroma characteristic of the island region. Island and coastal coffees in general are characterized by a mild taste, while Dominican coffees are pure and soft. Drink Dominican coffee, and the taste of the alpine region will gently fill the mouth. Slight acidity in the main aroma, balanced complexity and rich taste, medium texture and refreshing acidity. Dominy

2016-05-04
The way coffee is grown.

The way coffee is grown.

Coffee cultivation is now widely grown in the ribbon between the Tropic of Cancer and the Tropic of Cancer. Coffee grown in different regions has different flavors. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, global coffee

2015-02-16
What are the characteristics of mocha coffee

What are the characteristics of mocha coffee

Mocha gets its name from the famous port of Mocha. More than a hundred years ago, the entire Central and Eastern African coffee country, when the outward transportation industry was not prosperous, but it produced the most precious coffee beans in the world. Yemeni mocha was a major export port near the Red Sea at that time, and most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later

2016-05-31
The Development History of mocha Coffee can it be directly brewed after grinding

The Development History of mocha Coffee can it be directly brewed after grinding

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, the port of Mocha has retreated inland due to the accumulation of silt, while emerging ports, including Mombasa and Durban, have replaced the port of Mocha.

2016-06-07
The development history and culture of mocha coffee

The development history and culture of mocha coffee

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.

2016-06-03
Coffee berry picking-berry treatment-drying

Coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-17
The basic knowledge of Coffee Tree planting

The basic knowledge of Coffee Tree planting

Coffee is now widely grown in the ribbon between the Tropic of Cancer. Coffee grown in different regions has different tastes. The unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon regional style. Geographically, there are three global coffee growing areas.

2015-03-23
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