The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment. Hafursa cooperative (1750-2300 meters) belongs to the producing area: Gedeo- Yega
2016-07-23 Hafursa Cooperative Yega Sheffield Africa boutique Coffee EthelChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-08-30 Full soft delicate fragrant Yega Sheffield blossoming flavor characteristics tasteProduction area of Edido Edidot Cooperative (1750-2300 m): Gedeo- Yega Xuefei members: 1044 people Land attribute: red brown soil can provide a set of treatment equipment certificates: Fair Trade Fair Trade, Organic organic coffee processing plant screening available berries, directly placed on the shelf exposure, just a few days before the sun will be turned every 2-3 hours to prevent excessive hair
2016-07-28 Ethel Searle Biya Coffee Edido Eddie Cooperative Africa yeahShakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-07-07 Shaquiso Shakisso Manor Ethiopia Dharma SidamWith fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-09-01 Soft blueberry vanilla Yega Sheffield blossom variety characteristics taste manorWith fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-09-03 Blueberries soft vanilla Yega Sheffield blossoming varieties taste characteristics manorGarden Coffee (garden) is now the main force of Ethiopian coffee. It is near the homes of small coffee farmers. The average planting area of each small coffee farmer family is less than one hectare. These small farmers form numerous cooperatives of different sizes, and the producing areas are also concentrated in the south and southwest, as well as in the east (Sidamo, Gedeo, South and North Omo). Hararghe, Wolega and
2016-07-19 Ethiopia Yega Sheffield Sun Bangui Maggie BenchMajiShakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-05-05 Shaquiso located in Guji Oro Mya region south adjacent to Dharma KidiProduct name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable [
2016-07-04 Taste delicate rich Yega snow coffee introduction boutique product name Ethiopia[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable
2016-06-21 Slightly sour chocolate aftertaste Yega Sheffield coffee beans introduction snow caffeine GediThe Dama Cooperative (Dama Coop) is one of the 26 alliances of the Yegashev Coffee Farmers Cooperative Union (The YirgacheffeCoffee Farmers Cooperatives Union) (YCFCU). YCFCU now represents more than 50, 000 coffee farmers belonging to more than 300000 family representatives. Founded in June 2002, all 26 alliances are located in the Gedeo region of southern Ethiopia.
2016-05-03 Ethiopia Shuizai Yega Sheffield YCFCU Dama CooperativeOne of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established a close relationship with the growers of Yega Snow Coffee, thus obtaining the largest kind of coffee beans.
2016-06-20 Taste delicate rich Ethiopia Yega Chevy introduction ManorToday, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
2016-06-22 Very unique taste delicate rich Ethiopia Yega snow coffee coffeeYirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.
2016-03-02 Yega Coffee English individual Ethel Searle Biya Dharma BakingToday, in the Sidamo Gedeo district of Sidamo province, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land to traditionally managed ones.
2016-06-20 Yega Coffee producing area East Highlands Manor Dharma Province SidaSidamo Gedeo District, Sidamo Province Today Ethiopia is an important coffee producer with approximately 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from patches of wild coffee trees and semi-developed land,
2016-06-23 serbia biya coffee main producing area presentation harar lal HararAdado Ethiopia Floral aromatics of jasmine, pronounced stone fruit flavor. Complex citric acidity, well balanced with a strawberry sweetness. Velvety and smooth mouthfeel. The area of Adado is characterised by lush vegetation and lies in t
2016-05-03 Yega Sheffield Ada Fruit Acid Flavor Fine goods Coffee Adado EthThe Top Ten Top Ten Fine Coffee Coffee Association (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry aroma, wet fragrance, taste and style of the participating coffee
2016-06-01 Boutique Coffee ranking boutique USA Association SCAA Baking Public[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable
2016-08-08 Granules full Ethiopia Yega Shaffy Waka Coffee Flavor TasteShakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo.
2016-08-10 Rich flowers and fruits aroma Dharma coffee manor producing area flavor taste characteristics