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Ethiopian Coffee Edido Ediot Cooperative African Yega Sheffield Ethiopian Coffee

Published: 2026-09-29 Author: World Gafei 👁 239 views

Last updated 2026-09-29 — Production area of Edido Edidot Cooperative (1750-2300 m): Gedeo- Yega Xuefei members: 1044 people Land attribute: red brown soil can provide a set of treatment equipment certificates: Fair Trade Fair Trade, Organic organic coffee processing plant screening available berries, directly placed on the shelf exposure, just a few days before the sun will be turned every 2-3 hours to prevent excessive hair

Edido Ediot Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1044

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.