“Follicles” search results (105)
The difference between freshly ground Coffee and Instant Coffee
The modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
2015-01-14 Boutique coffee knowledge fresh grinding instant difference modernization rhythm life we
The difference between freshly ground coffee and instant coffee
The modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
2014-07-30 Fresh mill coffee instant difference modernization rhythm life we create a lot
Hanging ear type drip filter coffee brewing
The Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country, the name of the country.
2014-07-11 Hanging-ear coffee dripping coffee brewing instant coffee
The skill of follicular coffee and the exquisite knowledge of filter cup
The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.
2015-09-25 Follicles coffee skills knowledge filter cups exquisite types materials up
Manual grinder brand Zassenhaus
Now, more and more friends are used to homemade coffee, always ushering in wave after wave of new coffee fans, of course, many questions are often repeated round after round. For example, a very old topic we are talking about today is the choice of manual grinders. If you want to enjoy the aroma of coffee as much as possible, it is necessary to use it now. Hari with high performance-to-price ratio has been introduced before.
2014-09-03 Manual grinder
The basic knowledge of coffee grinding and brewing.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-17 Coffee common sense grinding brewing basic
Introduction to the characteristics of grinding degree of Ethiopian coffee bean varieties with mild taste by flavor description treatment
Ethiopian coffee flavor description describes the high water content, so the need for a deeper degree of baking, using a low heat to bake to the city city, the surface slightly oily, the beans brown. After baking, Gemma feels crisp and loose after grinding, and it takes a long time to finish the last point of grinding. It may be that the beans are light and not easy to get down. The dry aroma of Gemma coffee powder: strong
2016-10-21 Taste mild Ethiopian coffee beans variety flavor description treatment grinding
How to use the ear drop filter coffee to brew the ear bag
The Japanese like to compare the list of filter coffee, it is estimated that this kind of bagged filter coffee can only be seen in Japan. It feels very simple, but very exquisite, just like their cakes and snacks. This bag is KEY COFFEE's filtered coffee, mixed coffee beans. [the name of the country of the original student]: the name of the country, the name of the country, the name of the country.
2015-02-26 Hang ear style drop coffee brew hang ear bag how Japanese like compare clear
Coffee technology basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-04-20 Coffee technology grinding brewing basics common sense
Gentle and gentle Ethiopian coffee flavor description, grinding degree characteristics, taste manor introduction
Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruit aroma makes it an international hit almost overnight, becoming a hot target for experts. It is worth mentioning that most of the coffee in Central and South America is imported, while Ethiopia is.
2016-10-15 Mild smooth Ethiopian coffee flavor description grinding characteristics taste
The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste
First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.
2016-07-21 Kili Mazar coffee beans production method Luo coffee flavor taste first
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos
2016-05-09 Follicles secrets testing different filter collocation filter paper secret meaning apparatus Aer
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos
2016-05-20 Follicles secrets testing different filter collocation filter paper secret meaning apparatus Aer
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Abstract: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper, HARIO V60 resin filter cup + 02 unbleached primary color filter paper. Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (
2016-05-07 Follicles mysteries tests differences filters collocation filter paper abstracts Aer
[hanging earbag] Portable hanging earbag coffee box filled with Panamanian Cupid Manor red honey during baking
Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.
2016-03-10 Ear bag portable coffee boxed Panama Cupid bit manor red honey
Introduction of grinding degree production area of Ethiopian coffee varieties by taste and flavor description method
Ethiopian coffee beans are new coffee beans with high water content, so they need to be roasted a little deeper. They are roasted over low heat to the city to bake city, the surface is slightly oiled, and the beans are brown. After baking, Gemma feels crisp and loose after grinding, and it takes a long time to finish the last point of grinding. It may be that the beans are light and not easy to get down. The dry aroma of Gemma coffee powder:
2016-10-20 Ethiopia coffee type variety taste flavor description processing grinding
Ethiopian coffee beans Brazilian coffee beans
Brazilian raw coffee beans are classified into 7 grades of N0.2No.8 according to the number of defective beans and sundries. The smaller the number, the higher the grade, and No.2 is the highest grade. According to the size of the particles, it is divided into 9 grades of S12S20, the larger the number, the bigger the particles, the higher the grade. S20 is the largest particle. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil, such as
2016-06-05 Ethel Searle Biya coffee beans Brazil grades classification
An introduction to the characteristics of Kilimanjaro Coffee beans
Making fancy coffee: there are many kinds of fancy coffee. Take Japanese cappuccino as an example. First, make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup with 20ml for 30 seconds, then wipe dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Screw the whipped cream from the edge of the cup to the center of the circle.
2016-07-27 Kili Mazar Luo Coffee Coffee Flavor Coffee beans characteristics introduction production Flower
Reveal the 100 points of hand coffee brewing skills what do you need to pay attention to?
The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-03-13 Disclosure 100 points hand brewing coffee skills need attention what from W
Brewing method of single boutique coffee: introduction to the brewing method of follicular coffee and the use of utensils
The principle of water injection is the same from beginning to end, try to control the water flow fine and uniform, not intermittent; to gently inject hot water, do not let the water wash the coffee powder into a mess. Fold the joint edges of the filter paper on both sides, unfold and place them in the filter cup, pour the ground coffee powder into it, and shake slightly to make the coffee surface smooth. Gently dig a groove in the center of the coffee powder from inside to outside, straight
2016-01-07 Individual products boutique coffee brewing methods follicles utensils usage introduction notes