Introduction to utensils: hand-brewed coffee is a way in which individuals can fully control all aspects of coffee, and adjust the taste of coffee through changes in water temperature, steaming time, flow rate, grinding thickness and so on. Hand coffee can be very casual to brew a cup in the office, can also be very serious as a fever friendly fun, it can be said that the starting point is low, but
2015-07-13 Suitable for own coffee maker time coffee hand brew utensils profile hand flushBrand: HARIO Color Classification: 1.0 liter 1.2 liter coffee pot classification: thin mouth pot material: stainless steel name: HARIO stainless steel hand flush pot material: pot body and pot lid: stainless steel; pot cap and handle: phenol formaldehyde resin size: 1.2L specification: length 274mm 144mm height 147 mm. pot diameter:77mm 1L specification: 139mm(H) 271mm(W) capacity: 1.2L specification: set
2016-01-12 Japan Hari Hario Coffee Brand Stainless Steel Hand Brew Coffee Pot FineManning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra Manning, is a fine coffee that grows in the plateau and mountain area at an altitude of 750 to 1500 meters.
2023-01-14 Mant coffee taste what yes rich solid withThere are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee. Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two kinds, one is roasting.
2015-01-28 Coffee basics drinking instant baking methods we coffee have twoHow can the brewing of hanging-ear coffee reach the brewing quality of the hand pot! Mainly from the fifth step, we will hang the ear coffee into hot water into three times. For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake. The second time, slowly inject the right amount of hot water, and you can see the coffee powder.
2015-10-17 Step easy flush out one cup easy to hang coffee ears how you canRecently, I have found that more and more friends use quasi-professional Italian machines to make coffee, including Oscar, Silvier, and E61 small machines for head cooking, but when I ask them how to clean and maintain them, many people are surprised. Some friends do backflushing regularly, but they don't clean the water distribution network.
2014-07-03 Coffee knowledge coffee machine cleaning coffee encyclopediaThe first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skillsThere are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee. Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two kinds, one is roasting.
2014-12-16 Boutique coffee common sense drinking instant baking methods we should haveOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cupAbstract: hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. Both its production method and coffee flavor are worthy of in-depth study and discussion. Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. this
2016-05-05 Hand brewing coffee making tutorials how boutique times the best all right brewing pickingCappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and
2016-03-17 Cabo Chino Coffee Iron difference Latte what differentUnlike ordinary hand flushing, flannel does not have the potholes of a filter cup, so why do you need flannel? Perhaps the ingenuity of this is that flannel can be interdependent with the roasting degree of coffee beans. As we all know, Japan does not know when, its fascination with deep-baked beans is almost indescribable, and even has a symbolic meaning that is partial to the traditional culture. Maybe the Japanese already know
2016-06-07 Why to use flannel different from the general hand flushOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffeeSiphon coffee maker features: high technology, as well as more cumbersome procedures, suitable for coffee enthusiasts. Coffee features: the coffee taste is clean, pure and original. two。 Filter kettle features: economical and practical (can also be used to make tea). The characteristics of the coffee: the taste is light, and the coffee is easy to be muddy. 3. Filter coffee machine features: one pot at a time is very convenient, suitable for many people
2016-05-24 Coffee all have what kind flavor how siphon coffee maker characteristics highOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-10-20 Coffee novice watchman filter paper method preparation hand flushing utensils filter cup filter potThe difference between cappuccino and latte 1, the ingredients cappuccino and latte are exactly the same ingredients, are made of Italian espresso, milk and milk foam, the difference is that cappuccino milk foam accounts for at least half of the total cup, while latte milk foam can not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based. 2 、
2016-06-05 Latte Cabo Chino what Cup need ingredients IronThe types of coffee pots include capsule coffee machine, Philharmonic pressure Italian coffee machine, mocha kettle, siphon kettle, hand filter cup, pressure pot, American dripping pot introduction: capsule coffee machine is a new type of coffee machine in recent years. The so-called capsule coffee machine means that the manufacturer puts the coffee powder into a plastic capsule in advance and then fills it with nitrogen to keep it fresh. when we drink coffee, we just need to put the capsule into a special machine.
2016-06-06 Coffee maker category which bean grinder amp #160 cimbaliOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee powder
2016-10-18 Coffee filter paper square good shape or how ready hand flushing utensils filter cupCappuccino and Caffe Latte latte are the two best-known coffee, the two ingredients are basically the same, both belong to Italian coffee, but there are many coffee lovers can not tell the difference between the two.
2014-08-19 Coffee knowledge latte cappuccino differenceHand brewing and racing wind, the longer the brewing time, the higher the concentration, but many hand brewers do not have the concept of time. Haohao brews a cup of coffee with a large amount of water in less than a minute. Such hand brewed coffee will not have a delicate taste spectrum. Drinking is weak and lifeless, Baiwei is uneven, and even acidity hinders the mouth, which is caused by insufficient extraction, and a lot of coffee essence still remains in the coffee grounds. On the contrary
2016-07-22 Hand brew coffee extract time boutique producing area single hand flush race style same