In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-12-31 Coffee flower boutique production common sense introduction about coffee originCoffee latte-art is a change made on the original cappuccino or latte.
2014-07-22 Coffee knowledge coffee drawing tools flower drawing skillsAntigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.
2014-07-04 Antigua coffee beans roasted coffee beansAntigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.
2014-07-04 Antigua coffee beans roasted coffee beansCoffee latte-art is a change made on the original cappuccino or latte.
2014-06-09 Coffee knowledge coffee flowers coffee tutorials coffee encyclopediaIn the history of coffee, there is no shortage of coffee drinks mixed with western wine, but Chinese wine combined with western-style coffee, and officially launched for the market, is still the first in the industry: daughter red coffee? What kind of taste is this? Or, in the bookstore with a strong flavor of Chinese traditional culture, the smell of scholarly coffee, time travel, the combination of Chinese and Western, delicious more wonderful. Pacific Coffee (Pacific Coffee)
2015-04-29 Flower full moon flower carving mocha coffee history there is no lack of into the West drinkAntigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.
2014-11-14 Coffee knowledge boutique coffee beans Antigua Huashen coffee roastingCoffee flowers: every early spring, milky white flowers are covered with branches, set off by the green leaves perpendicular to the ground, showing more delicate beauty. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seed species are generally 5, and the petals of large seed species are 7-8. Flower tube shape
2014-12-29 Boutique coffee tree blooming flower pass fruit every early spring milky white◆ Coffee pull flower: about the origin of coffee pull flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee pull flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the attention of the public. All are deep.
2015-03-10 teach you make coffee pull flowers Italian tips about flowersCoffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le
2016-06-17 Gaohai Fire Mountain Panama Bokui Special Flower Butterfly Coffee beans Coffee productsBolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2016-10-07 Flower aroma smell obvious Bolivia coffee flavor description grinding tasteBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Origin Plan Columbia Mira Manor Fruit Acid strong Flower fragrance Fine goodsAlthough I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I wasted a few packs of milk every day, and suddenly found that I had improved a little bit, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just an embellishment of coffee, and a good flower can make the coffee more pleasing to the eye.
2015-09-23 Have pull flower coffee still can a cup good although likeStrictly speaking, Yejia Shefei is a subsidiary production area of West Damo. This town is located in the northwest of West Damo, surrounded by mountains and lakes, and is one of the coffee producing areas with the highest average altitude in Egypt. However, the production method and flavor here are too prominent, causing Egyptian coffee farmers to compete to be proud of their coffee with Yejia Shefi flavor, so they are independent from West Damo and become their own school.
2016-10-08 rich jasmine fragrant yega sherry blossoming coffee flavor description grindIn retrospect, I had only a vague impression of La Minita, a Costa Rican estate. Until I really touched their beans, I was surprised by this world-class coffee estate with high standards and extraordinary capabilities. As described in La Minita on the Osher website: so to speak, discuss boutique coffee estates, just one
2015-06-01 Minita Rami Nita Boutique Manor Coffee Bean Now RecallIn the Rosa Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this fragrance of flowers the beauty of the night. About the mandala and
2016-07-13 Ninety Juliet Juliette L39 milk chocolate fragrantIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2014-07-24 Coffee pull its origin and its skillsAll of them were fascinated by the magical and brilliant technique of coffee pulling.
2014-06-24 Coffee knowledge coffee flower flower tools flower skillsIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2015-09-12 Minita Lamy Nita boutique manor coffee beans now in retrospectBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Ethiopia boutique coffee Africa flavor fruity