Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
Mirador Estate is located in the Pitalito region, the southernmost part of Colombia's famous Huila region, which is known for producing high-quality coffee. Owner Elkin Guzman is undoubtedly a pioneer in coffee growing. The clever young grower uses the latest technology to improve his planting, harvesting and handling techniques.
After the coffee cherries are harvested, they are sifted in a sink and hand-sifted again before drying the coffee. The first 8 days are sun dried and stirred in an overhead shed. On day 9, the coffee is moved to a dryer to dry for 35 days to avoid excessive temperatures affecting flavor.
flavor
89.5 points. Blackberry fruit acids, intense floral notes,
Peach, cherry, raisin and chocolate flavours. Smooth texture.
Related Origin Scheme
WBC Champion 2015-Sasa Sestic's Project Origin coffee beans are very different from other beans on the market. In addition to his status as a champion barista, as an international judge of the Cup of Excellence, each bean he chooses has a unique personality. He visits farms and donates part of the sales proceeds to improve coffee processing facilities or improve the quality of life of farmers.
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