The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.
2015-12-30 How to pull flowers skills notes release follow coffee information learning techniquesCappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is
2015-09-11 The ancients drinking tea pulling flowers more than modern coffee skills 21st century popularItalian espresso (Espresso) Espresso to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature pump steam coffee machine, in a short time of 20 seconds to extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espr
2015-03-06 Time coffee.(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2014-08-26 Coffee knowledge coffee drawing methods flower drawing skillsMagic Coffee introduction: it has been made before, but the taste and beauty of the coffee are very good, such as this floating pentagram coffee. This magic coffee brought by Lao Cao today is equally simple but very popular. Imagine if it's amazing to drink and chew coffee with a mouthful of coffee jelly, which is the origin of the name of this coffee, which is popular.
2014-09-12 Coffee making fancy coffee magic coffeeEspresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
2014-09-17 Coffee knowledge Italian coffee espressoA good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso is stronger than water drop coffee.
2014-10-11 Coffee knowledge coffee common sense EspressoEnjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
2014-10-20 Coffee knowledge fancy coffee making coconut cappuccinoEspresso is known as the soul of coffee. Unique high pressure steam extraction method, brewing such as flame as strong and mellow taste, such as velvety soft silky taste. The golden crema floating on the surface of the coffee is transformed into a variety of flavors, each mouthful is different. It is said that connoisseurs will judge the standard of a cafe by Espresso. The most important thing
2014-10-23 Coffee Knowledge Coffee Basics EspressoThe fluttering aroma is exhilarating. Coconut cappuccino uses the flavor of coconut kernels to enjoy the spicy coffee. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
2014-11-27 Features fancy coffee production skills coconut Cabo Chino sway fragranceEspresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
2015-01-07 Boutique Coffee Italian concentrated Taste Condensed EspresEnjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
2015-02-09 Fancy style coffee making skills coconut fragrance Cabo Chino coconut flavor enjoy1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually
2015-03-03 Cappuccino Coffee pattern technique Cooking EspressoEnjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
2015-04-27 Production coconut cabbage Chino fluttering fragrant exhilarating with coconut flavorEspresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
2015-07-30 Italian espresso coffee soul reputation coffee EsprLocation: Toyama, Japan. This is a coffee shop project in Toyama, Japan, designed by Kengo Kuma. The coffee shop is located in a field with 197 square meters of space almost floating on the ground. The indoor dining space is wrapped in a box surrounded by glass, and the outdoor is surrounded by a staggered arrangement system of wood strips. The structure of the coffee shop is visually inverted, showing
2015-08-14 Design unique Japan Ryan Cafe location Toyama is made up ofLiterature and art fresh, scenery control must go. Sitting outside, the closest distance from the beach, there is a feeling of dizziness, light, too relaxed. Chatting casually, staring blankly, looking at the blue sky, white clouds and blue sea, I instantly felt five words floating in the sky, nothing called a thing. Address: Yinhai World, Shinan District Tel: 0532-85873616
2015-10-15 Qingdao Specialty Cafe Recommended Marina Coffee Literature Fresh SceneryEspresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
2015-10-17 Italian style espresso coffee your heart the most delicious Espresso where is it?A good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso is stronger than water drop coffee.
2015-11-09 One all right Espresso visible tiger spot one Es.1. Animal Cup 2. Tooth cup 3. Finger cup 4. Zipper mug 5. Floating cup 6. Keyboard coffee cup 7. Lock the cup (only the owner of the cup can use it) 8. Slim cup 9. Protect the mustache cup 10. Discoloration cup 11. Alphabet cup transferred from official account: coffee knowledge
2015-12-15 Creativity coffee cups this really has to be used coffee art romance experience animals.