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How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11
The types of fancy coffee and its preparation process

The types of fancy coffee and its preparation process

Italian espresso (Espresso) Espresso to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature pump steam coffee machine, in a short time of 20 seconds to extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espr

2015-03-06
Coffee flower drawing mode

Coffee flower drawing mode

(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)

2014-08-26
Coffee making fancy coffee magic coffee

Coffee making fancy coffee magic coffee

Magic Coffee introduction: it has been made before, but the taste and beauty of the coffee are very good, such as this floating pentagram coffee. This magic coffee brought by Lao Cao today is equally simple but very popular. Imagine if it's amazing to drink and chew coffee with a mouthful of coffee jelly, which is the origin of the name of this coffee, which is popular.

2014-09-12
Coffee common sense Italian espresso

Coffee common sense Italian espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2014-09-17
Boutique coffee what is an Espresso with good common sense?

Boutique coffee what is an Espresso with good common sense?

A good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso is stronger than water drop coffee.

2014-10-11
Fancy coffee making coconut cappuccino

Fancy coffee making coconut cappuccino

Enjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.

2014-10-20
Coffee Basics espresso

Coffee Basics espresso

Espresso is known as the soul of coffee. Unique high pressure steam extraction method, brewing such as flame as strong and mellow taste, such as velvety soft silky taste. The golden crema floating on the surface of the coffee is transformed into a variety of flavors, each mouthful is different. It is said that connoisseurs will judge the standard of a cafe by Espresso. The most important thing

2014-10-23
Special fancy coffee making skills coconut cappuccino

Special fancy coffee making skills coconut cappuccino

The fluttering aroma is exhilarating. Coconut cappuccino uses the flavor of coconut kernels to enjoy the spicy coffee. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.

2014-11-27
Boutique Coffee the taste of espresso

Boutique Coffee the taste of espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-01-07
Techniques for making fancy coffee to make coconut cappuccino

Techniques for making fancy coffee to make coconut cappuccino

Enjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.

2015-02-09
Cappuccino Coffee Coffee skills

Cappuccino Coffee Coffee skills

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually

2015-03-03
Making the fluttering aroma of a coconut cappuccino is exhilarating.

Making the fluttering aroma of a coconut cappuccino is exhilarating.

Enjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.

2015-04-27
Espresso

Espresso "Soul of Coffee"

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-07-30
Uniquely designed Cafe Cafe in Japan

Uniquely designed Cafe Cafe in Japan

Location: Toyama, Japan. This is a coffee shop project in Toyama, Japan, designed by Kengo Kuma. The coffee shop is located in a field with 197 square meters of space almost floating on the ground. The indoor dining space is wrapped in a box surrounded by glass, and the outdoor is surrounded by a staggered arrangement system of wood strips. The structure of the coffee shop is visually inverted, showing

2015-08-14
Qingdao specialty cafe recommended Marina coffee dock

Qingdao specialty cafe recommended Marina coffee dock

Literature and art fresh, scenery control must go. Sitting outside, the closest distance from the beach, there is a feeling of dizziness, light, too relaxed. Chatting casually, staring blankly, looking at the blue sky, white clouds and blue sea, I instantly felt five words floating in the sky, nothing called a thing. Address: Yinhai World, Shinan District Tel: 0532-85873616

2015-10-15
Espresso where is the most delicious Espresso in your heart?

Espresso where is the most delicious Espresso in your heart?

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-10-17
A good Espresso can see tiger spots.

A good Espresso can see tiger spots.

A good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso is stronger than water drop coffee.

2015-11-09
Creative coffee mug. Can it really be used for coffee? The artistic and romantic experience of coffee

Creative coffee mug. Can it really be used for coffee? The artistic and romantic experience of coffee

1. Animal Cup 2. Tooth cup 3. Finger cup 4. Zipper mug 5. Floating cup 6. Keyboard coffee cup 7. Lock the cup (only the owner of the cup can use it) 8. Slim cup 9. Protect the mustache cup 10. Discoloration cup 11. Alphabet cup transferred from official account: coffee knowledge

2015-12-15
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