Count the WCE world-class coffee competitions Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these
2016-03-28 Wce Coffee WCE World Class event World Competition pull Flower countThis year, the Hong Kong Coffee Pro Colour Brown co-organized the relaxed and professional-themed Coffee Power Championship competition (the first competition last year was called Coffee Olympics, which was renamed Coffee Power because it attracted the attention of the Olympic Committee). The coffee event was held on December 4-6 at the Hong Kong Convention and Exhibition Centre. Coffee events are more exciting, more interesting and have more opportunities to communicate with each other.
2014-12-06 New type competition Coffee Power ChampionshiThis article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L
2015-10-16 world coffee competitions this article reprint author ye wen hong kongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-03-13 World coffee competition article reprint author Ye Wen Hong KongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-01-05 Boutique coffee information world events article reprint author Ye Wen Hong KongThe same apple tree does not necessarily have a sweet and sour taste, not every apple has a good appearance and consistent maturity, some may have been bitten by insects, some may be stunted, and so on, this is a very normal phenomenon. The same is true of coffee. The raw coffee beans obtained from the treated coffee fruits are not always good.
2014-09-02 A defective bean.How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.
2015-06-06 Through milk foam control coffee taste pull flower how influence milk coffee1. Exposed to the sun at Finca Nuguo Manor, washed coffee usually takes weeks to dry, while sun-dried coffee takes months. In order to reduce the water content of the coffee to 14%, Jos Gallardo needs to drive the coffee beans to his friends in low-altitude cities and use a dehydrator to complete the final steps. These additional steps add to the richness of coffee flavor.
2016-08-04 Panama boutique coffee flavor taste manor producing area characteristics Cupid introductionThe grapes produced on the same vine may not necessarily have a sweet and sour taste, not every grape may have a good appearance and consistent maturity, some may have been bitten by insects, some may be stunted, and so on. This is a normal phenomenon, and so is coffee. The raw coffee beans obtained from the treated coffee fruits are not always good.
2016-08-30 Blemish coffee taste medium fatal wound the same a grape a tree bear fruitHow does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.
2015-09-09 Technology paste pass Milk foam Control Coffee Taste skill pull FlowerPeru is the world's largest producer of organic coffee, its products taste mellow, lubrication, taste and aroma are good, more and more favored by consumers at home and abroad. Since 2007, the Peruvian National Coffee Commission, the Ministry of Agriculture and the Coffee Chamber of Commerce have held an annual selection of the best coffee. This year, there are 347 kinds of coffee from all over Peru, of which 111 are in the final category.
2014-04-27 Puri Mark River Valley Coffee win Peru Best Honor WorldAccording to the Kenyan Coffee Market, due to the decline in world coffee prices and the impact of low-quality coffee, the price of Ken AA coffee has dropped from US $310 to US $267. it is planned to sell 21900 bags of coffee, with a final turnover of only 5717 bags. This price decline is expected, and the trend of lower demand will continue into next week. Coffee is currently one of Ken's main foreign exchange earning products. (responsible Editor: Leo
2014-04-27 Kenya coffee price down to 267USD trading marketEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. Before you know how to choose the best
2014-06-10 Coffee brewing ratioEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.
2014-06-13 Coffee knowledge coffee skills coffee tutorialThe typical espresso flavor that the baker should explain to the barista:
2014-06-25 Coffee knowledge roasted coffee beans coffee encyclopediaShirley Jones, founder of the American World final Coffee Competition (UBC), went deep into the "Crystal Mine" coffee garden in Yuchi Township, Nantou County on the 1st. After seeing and tasting the crystal coffee, she expressed her true joy as if Bole had met Chollima.
2014-07-09 Coffee culturePhoto:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste). Really had to get creative with the light
2014-07-10 Espresso espresso coffee cultureBecause of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
2014-07-12 Belgian Royal Coffee Coffee Pot Coffee Pot usageEvery step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.
2014-07-18 Coffee knowledge coffee making coffee brewing methodsEvery step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product.
2014-08-20 Coffee knowledge coffee brewing skills coffee making