Peru is the world's largest producer of organic coffee, its products taste mellow, lubrication, taste and aroma are good, more and more favored by consumers at home and abroad. Since 2007, the Peruvian National Coffee Commission, the Ministry of Agriculture and the Coffee Chamber of Commerce have held an annual selection of the best coffee. This year, 347 kinds of coffee were selected across Peru, of which 111 were shortlisted in the final stage.
Award-winning coffee such as "Aprimac Valley" will represent Peru in the selection of the world's best coffee organized by the American Special Coffee Association next year.
Peru has the advantage of land and climate diversity, which is conducive to the production of different kinds of coffee beans.
(responsible Editor: coffee Sound)
