Home › Search › Figure

“Figure” search results (1007)

Cuban boutique coffee introduces Cuban coffee flavor Cuban coffee characteristics Cuban coffee taste Cuba

Cuban boutique coffee introduces Cuban coffee flavor Cuban coffee characteristics Cuban coffee taste Cuba

Cuba recorded that there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. The seven coffee plantations are the foothills of the Maestra Mountains in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).

2016-03-23
Boutique coffee common sense how to make a good milk foam?

Boutique coffee common sense how to make a good milk foam?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2014-11-24
Make rainbow iced coffee that is pleasing to the eye

Make rainbow iced coffee that is pleasing to the eye

This coffee is called Rainbow Iced Coffee. In fact, the method is very simple. The innovative layering effect of coffee is obvious, highlighting its charming figure and enjoying it before drinking. Tips: the amount of each layer should be appropriate, do not add or reduce, the action should be rapid, in case the layers mix, lose the beauty, but also affect the refreshing taste. Taste: sweet and mellow (but not sweet and greasy)

2015-08-29
The third wave of coffee brewing equipment CHEMEX American follicular pot type filter paper folding method introduction

The third wave of coffee brewing equipment CHEMEX American follicular pot type filter paper folding method introduction

CHEMEX is popular with many coffee lovers. The design is simple and practical. The filter cup and sharing pot are integrated. Here we introduce several common types of CHEMEX. CHEMEX family photo 13 people,(wood handle + leather rope/glass handle) The corresponding filter paper is semicircular filter paper. The folding method is as follows: 6 people\8 people\10 people (wood handle + leather rope/glass handle) Filter paper has two

2016-01-13
Basic knowledge of Fine Coffee processing of coffee beans (figure)

Basic knowledge of Fine Coffee processing of coffee beans (figure)

Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.

2015-06-06
The skill of making pleasing rainbow iced coffee to make coffee

The skill of making pleasing rainbow iced coffee to make coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2015-08-05
The method of cultivating coffee trees how to grow coffee trees at home?

The method of cultivating coffee trees how to grow coffee trees at home?

"Coffee Coffee for you"-oblique planting method: when planting, the seedlings are oblique, usually at an angle of 30 degrees to 60 degrees from the ground (preferably 45 degrees). Oblique planting can inhibit the growth of the top of the trunk and promote the germination of basal straight branches. Attention should be paid to the selection of 3 or 4 sturdy and spaced direct branches for new stem culture. Cut off the old stem after the new stem grows (figure 2)-curved dry method: straight when planting, waiting for

2015-09-11
The processing of coffee basic knowledge and high-quality coffee beans (figure)

The processing of coffee basic knowledge and high-quality coffee beans (figure)

Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.

2014-11-14
Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Espresso Espresso is now a mainstream form of coffee, its mellow taste fascinates many people, and its brewing method is to extend the skills of the French kettle to the machine, which also requires a fixed amount of coffee powder and water, but the container changes from a pressure pot to a filter cup in the handle, so how much coffee powder to put in the filter cup is the focus of Italian brewing.

2016-03-14
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
How can we make a good milk foam? How are milk bubbles formed?

How can we make a good milk foam? How are milk bubbles formed?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2015-10-16
Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee

Coffee nose (le Nez du Cafe) 36 aroma smell training cup tester Kao Q boutique coffee

At first, I felt very strange, similar to the smell released by the smelly elder sister when I was a child. At first, I didn't believe in my nose. After I let others smell it, everyone really felt the same way. I can't figure out how this smell can be a beautiful smell! So try again, close your eyes, and then associate, gradually the taste fades, changes

2016-07-13
Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee

Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2016-03-17
Honduras: coffee export ranks second in Central America, Honduran boutique coffee American coffee

Honduras: coffee export ranks second in Central America, Honduran boutique coffee American coffee

Tegucigalpa: according to data released by the Honduran Coffee producers Association on the 20th, as of September 2008, the country's total coffee exports this year have reached 4.5 million bags, ranking second in Central America. Data show that Honduras has exported 4.5 million bags of coffee, a total of 207 million kilograms. Suazo, president of the Hong Coffee Manufacturers Association, said the figure was higher than expected at the beginning of the year.

2016-03-19
The pregnancy rate of 4 cups of coffee a day is reduced by 30%.

The pregnancy rate of 4 cups of coffee a day is reduced by 30%.

Parents who want to have children should note that drinking too much coffee will greatly reduce the chances of pregnancy! According to the Daily Mail of July 8, at the annual meeting of the European Society for Human Reproductive and embryonic Medicine in Barcelona, Spain, Dutch researchers pointed out that women drinking more than four cups of coffee a day can reduce the pregnancy rate by 26% and 30%. This astonishing figure has been linked to alcoholism and smoking.

2016-09-26
The main classification of coffee flower drawing technique practice

The main classification of coffee flower drawing technique practice

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-09-18
Introduction to the origin of global coffee-Cuban boutique coffee beans Cuban coffee flavor Cuba

Introduction to the origin of global coffee-Cuban boutique coffee beans Cuban coffee flavor Cuba

According to records, there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. These seven coffee plantations are located in the foothills of Maestra in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).

2016-03-25
What are the main categories of coffee flowers?

What are the main categories of coffee flowers?

The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.

2014-08-29
Where does the bitterness in premium coffee come from?

Where does the bitterness in premium coffee come from?

A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.

2014-12-25
ICE raw sugar pulls back from a brief rally led by Brazilian data

ICE raw sugar pulls back from a brief rally led by Brazilian data

ICE raw sugar futures were little changed on Tuesday, with Brazilian sugarcane crushing data showing a decline in harvests, causing raw sugar to rise briefly before closing slightly lower. Arabica coffee futures rose slightly.

2014-06-11
↑