Sm85e coffee machine in the previous article, the author also shared its installation process and how to switch it on and off, today I once again share how the sm85e coffee machine for daily maintenance and maintenance.
2014-07-25 Coffee knowledge SM 85e coffee machine coffee machine maintenance maintenanceWe can now reflect different flavors from coffee from one place of origin through siphon, hand brewing, and even Italian style. As a barista, as long as you handle the baking degree, you can find a best fit point under different temperatures and pressures. Or, we have an extraction method to try coffee from different places. Or, it's also Italian.
2014-10-14 Coffee knowledge boutique coffee technology coffee extractionSiphon pot, also known as plug-wind pot, is a common tool for individuals and characteristic cafes to make coffee. It has a history of more than 200 years. It needs to master the thickness of coffee powder, heat and the time of coffee extraction, so it belongs to a professional coffee vessel. Because of its special shape and working principle, this instrument is jokingly called a chemical instrument by many people.
2016-01-07 Siphon kettle coffee knowledge point principle operation process detailed explanation siphon also known asSiphon pot, also known as plug-wind pot, is a common tool for individuals and characteristic cafes to make coffee. It has a history of more than 200 years. It needs to master the thickness of coffee powder, heat and the time of coffee extraction, so it belongs to a professional coffee vessel. Because of its special shape and working principle, it is very special.
2021-11-14 Siphon kettle coffee principle process detailed explanation also known as plug wind pot individualThe picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2014-07-15 Mocha pot brewing coffee coffee utensilsThe picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2015-05-26 Mocha pot coffee basics common sense mocha pot picture front three medium biographyMocha pot diagram: the first three mocha pots, left and middle for the traditional mocha pot, right for the pressure type mocha pot. Comparable to the lift-off lid, the pressure accumulation mocha pot has a circular pressure accumulation valve. The back four are all kinds of traditional mocha pots. Description of parts: Figure 1 shows Brikka pressure accumulation type, Figure 2 shows traditional mocha pot 1. Lower seat: water discharge place, with pressure relief valve attached above. 2. Powder tank
2014-12-06 coffee pot use common sense mocha pot coffee illustration front threeThe picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2015-04-21 Use motorcycle coffee basics common sense mocha pot picture front three mediumWith the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /
2016-08-17 Foreign Top Cafe use which equipmentAbstract: equipment has a great influence on coffee. What do foreign cafes use? With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machine (La Mar).
2016-05-05 Coffee Information Foreign Top Cafe use what equipmentMedium-grain coffee (Hainan Flora) Coffea canephora Pierre ex Froehn. In Notizbl. Bot. Gart. Berlin 1: 237. 1897 et in Engl. Bot. Jahrb. 25: 269. 1898; A. Cheval. Op. Cit. 186; A. E. Haarer, op. Cit. 17; Flora of Hainan 3: 349, figure 765. 1974; Atlas of higher plants in China 4:
2014-06-30 Medium coffee beans robusta coffee beans boutique coffee beansThe picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough
2015-03-02 Mocha pot coffee process steps explanation Shibi mocha pot diagram front threeFresh coffee should be processed immediately after harvest. Refining is to remove the skin and pulp of coffee fruit, and then remove the seeds from the shell, which is what we often call raw coffee beans. After refining, the coffee beans are still green beans, and then they are roasted, which makes coffee beans of various flavors that we usually drink. 1. Coffee refining methods Coffee refining methods are mainly divided into three categories: dry
2016-05-24 what kind of coffee can be processed?With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /
2016-08-05 Coffee foreign top cafe use which equipmentAccording to US media reports this morning, US scientists have found that men who drink two to three cups of coffee a day are 10 per cent more likely to live longer than men who do not drink coffee, while the figure for women is 13 per cent. Sugar will make you stupid! Not only does sugar damage your teeth and give you diabetes, it can also make you stupid.
2014-08-27 Coffee knowledge sugar research reports coffee longevityThe difference between Latte and Cappuccino, the only difference between them is the thickness of the top layer of milk foam, Cappuccino milk foam is much thicker than Latte, thick here does not mean that Cappuccino milk foam is harder than Latte, if you drink Cappuccino above the foam hair dry hard lump can only mean that this is a cup of unqualified Cappuccino.
2016-06-27 How to distinguish Cabo Chino latte Coffee Milk foam Coffee Machine Italian BusinessFirst of all, I would like to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. The milk bubble of Cappuccino is much thicker than that of Latte. This does not mean that the foam of Cappuccino is harder than that of Latte. If the foam on the Cappuccino you drink is dry and hard, it can only mean that it is a cup of unqualified milk.
2015-01-13 Coffee basics common sense how difference Cabo Chino latte first of all I want to sayIn pursuit of a better and more delicious feeling, the world has set off a wave of boutique coffee, which began with Ms. Erna Knutsen, a figure admired by the coffee industry for his expertise in high-quality raw bean import and taste measurement. Ms. Knudsen didn't come into contact with coffee until she was in her forties, but because she has a keen sense of taste and excellent memory.
2014-07-30 World boutique coffee boutique coffee story☆ should pay attention to the following three things when mixing: 1. To mix a flavor, you must first have an idea of what flavor you want to match, that is, you have to figure out what kind of coffee you want to drink. 2, according to a certain calculation method to mix out the taste that has been formed in the brain, so each kind of coffee beans used must have its own task, especially because several kinds of beans are combined to form the expected.
2016-06-29 Coffee beans why carry on mix coffee proportion variety introductionIntroduction: the function of coffee is not just to pull you out of your sleepiness in the morning. Caffeine is a new beauty ingredient, which is used in a variety of beauty products such as wrinkle cream, eye cream and anti-aging essence. Coffee has the following six cosmetic effects: 1. Caffeine helps accelerate hair growth caffeine acts on dihydrotestosterone, a hair loss charge in the body.
2015-05-12 Coffee function inventory beauty efficacy introduction coffee more than put you