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How to choose and purchase single or two heating systems of automatic coffee machine

How to choose and purchase single or two heating systems of automatic coffee machine

If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automated machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of feature lists on a machine. But if you are not an Espresso

2015-08-25
The latest introduction of boutique coffee beans Kenyan coffee

The latest introduction of boutique coffee beans Kenyan coffee

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2015-12-12
Terms for testing professional coffee cups

Terms for testing professional coffee cups

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.

2014-08-30
Coffee basic knowledge professional coffee cup testing terminology

Coffee basic knowledge professional coffee cup testing terminology

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. Acidity Acidity: acidity is an essential feature of coffee, which is the feeling of dryness that coffee produces on the sublingual edge and the back palate. The effect of coffee acidity is similar to that of red wine and has a strong and exciting texture.

2015-01-06
Basic knowledge of coffee how to choose and buy a fully automatic coffee machine

Basic knowledge of coffee how to choose and buy a fully automatic coffee machine

If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automatic machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of function lists on a machine. But if you are not an Espresso expert, you can

2015-03-19
Boutique Kenyan coffee Kenyan coffee beans feature Kenyan coffee taste

Boutique Kenyan coffee Kenyan coffee beans feature Kenyan coffee taste

It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest

2016-05-05
Coffee is not bitter

Coffee is not bitter

When it comes to black coffee, almost everyone's first reaction is bitter, which has almost become synonymous with coffee.

2014-06-12
Specialty Greek coffee

Specialty Greek coffee

There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk.

2014-06-12
Greek coffee brewing and tasting methods

Greek coffee brewing and tasting methods

At present, Greek coffee or Turkish coffee is not common in Taiwan, and its taste can be mainly divided into bitter (Skaito), slightly sweet (Metrio) and sweet (Gligi), these three flavors.

2014-07-07
How to make the coffee-Royal Coffee/ Royal Coffee

How to make the coffee-Royal Coffee/ Royal Coffee

It is said that this is the French Emperor Napoleons favourite coffee, so its named Royal Coffee. Drench brandy upon the cube sugar, light up flame on it. Elegant and magnificent, it shows a royal style. Feature: noble, elegant and romant

2014-07-14
Coffee table design with ballet elements

Coffee table design with ballet elements

The most important feature of this coffee table is its elegant shape, like a girl in ballet, the support of the legs of the table is very special, just like the beautiful movements in the dance. The desktop is like open petals, very beautiful, and what is more special is that there is an oval storage space under the table, which is very suitable for placing a magazine. So the whole coffee table reveals the leisurely temperament at the end of the weekend.

2014-07-21
Coffee table design with ballet elements

Coffee table design with ballet elements

The most important feature of this coffee table is its elegant shape, like a girl in ballet, the support of the legs of the table is very special, just like the beautiful movements in the dance. The desktop is like open petals, very beautiful, and what is more special is that there is an oval storage space under the table, which is very suitable for placing a magazine. So the whole coffee table reveals the leisurely temperament at the end of the weekend.

2014-07-21
A coffee machine that can predict the weather

A coffee machine that can predict the weather

Not only can this coffee machine make a strong cup of coffee, but it also displays the latest weather information on MSN's FM sub-carrier network, and there is no subscription. (no payment, just put it where there is a radio signal.) Unfortunately, this feature is only available in the United States. The coffee machine was manufactured by the American company Melitta in 2006.

2014-07-28
Hourglass coffee machine

Hourglass coffee machine

I have always thought that making coffee is a very emotional thing, but coffee machines are mostly large and a little complicated. The hourglass coffee machine in the picture is very creative, its biggest feature is: no electricity, use cold water! And because coffee beans are diffused in cold water, they are not astringent or sour, only mellow. As shown in the picture, first in the filter at the bottom of the hourglass

2014-07-28
The roasting degree of coffee

The roasting degree of coffee

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2014-08-06
Greek coffee

Greek coffee

There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk.

2014-08-06
Chic French

Chic French "Egg" themed Cafe

Chic French Egg themed Cafe: the biggest feature of this cafe is that there are many eggs! The chairs and stools are all in the shape of eggs, and their mother, mother chicken, is where the bar is. I don't know if they have the name of egg coffee in fancy coffee. Picture: thumb.jpg

2014-08-22
Fine coffee learns the roasting and roasting degree of coffee beans

Fine coffee learns the roasting and roasting degree of coffee beans

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2014-10-08
Pacamara, a variety bred by Pacas and elephant bean

Pacamara, a variety bred by Pacas and elephant bean

The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although

2014-10-11
Coffee roasting technology roasting and roasting degree of coffee beans

Coffee roasting technology roasting and roasting degree of coffee beans

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2014-10-22
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