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Chapter 4 of

Chapter 4 of "ESPRESSO COFFEE" Espresso bean grinder

(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this

2015-03-13
Basic knowledge of boutique coffee about Espresso bean grinder

Basic knowledge of boutique coffee about Espresso bean grinder

When Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder so important?-the reason is gay.

2014-12-04
Espresso bean grinder Why is the bean mill so important

Espresso bean grinder Why is the bean mill so important

When Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder so important?-the reason is gay.

2015-02-27
Not drinking coffee during menstruation aggravates some adverse reactions of premenstrual syndrome

Not drinking coffee during menstruation aggravates some adverse reactions of premenstrual syndrome

Many women will have a series of symptoms such as irritability, mental tension and breast pain before menstruation, which is called premenstrual syndrome. Caffeine can aggravate some adverse reactions of premenstrual syndrome, so women with premenstrual syndrome had better reduce their caffeine intake, the German Obstetrics and Gynecology Association said a few days ago. The German Association of Obstetrics and Gynecology points out that one in four to five women suffers from premenstruation.

2015-01-29
Explanation on the method of taking beans and Solar treatment in the Primary processing of Coffee beans

Explanation on the method of taking beans and Solar treatment in the Primary processing of Coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2014-10-09
The Espresso bean mill knows why the bean mill is so important.

The Espresso bean mill knows why the bean mill is so important.

Chapter IV Espresso bean grinder Espresso cooking is not right, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder so important

2015-05-25
Boutique coffee beans Sumatra Mantenin Coffee beans Mantenin Coffee is unique

Boutique coffee beans Sumatra Mantenin Coffee beans Mantenin Coffee is unique

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatra DP Coffee beans Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Su

2016-03-18
Sumatra Mantenin premium boutique coffee introduction Mantenin boutique coffee taste characteristics Mantenin

Sumatra Mantenin premium boutique coffee introduction Mantenin boutique coffee taste characteristics Mantenin

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatra DP Coffee beans Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Su

2016-03-29
Drip coffee helps to improve liver function in patients with hepatitis C.

Drip coffee helps to improve liver function in patients with hepatitis C.

Hepatitis C can lead to chronic inflammation and fibrosis of the liver, and some patients can develop into liver cirrhosis or even hepatocellular carcinoma, which does great harm to the health and life of the patients.

2014-07-23
Guadeloupe I.

Guadeloupe I.

Guadeloupe? Where? I believe that with the exception of those die-hard fans of the French national football team and Henry, most people do not know the island, or its exact location. Guadeloupe is an overseas province of France. Henry was born in Guadeloupe and moved to France. Guadeloupe is located in the middle of the Little Antilles in the Caribbean Sea. The Atlantic Ocean on the east and Galle on the west

2014-09-02
Coffee beans Sumatra Mantenin Coffee beans Origin of Asian Coffee beans

Coffee beans Sumatra Mantenin Coffee beans Origin of Asian Coffee beans

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatra DP Coffee beans Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Su

2016-03-15
Introduction of Arabica Coffee beans with excellent Flavor

Introduction of Arabica Coffee beans with excellent Flavor

Arabica Canephora Robusta has a significant difference. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly.

2016-07-12
Why is the authentic espresso so small?

Why is the authentic espresso so small?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes are also on display.

2014-08-12
Introduction to the flavor and taste of civet coffee price boutique coffee beans

Introduction to the flavor and taste of civet coffee price boutique coffee beans

Many coffee companies around the world are still using the original story about wildlife digestion habits as a stunt to sell Kopi Luwak. Many companies claim that they can only collect 500kg Kopi Luwak a year. And use this scarcity to justify its high price (Kopi Luwak usually sells for $200,400 per kilogram, sometimes more). In fact, although you can't get it,

2016-07-30
What are the characteristics of Manning flavored coffee? Which brand of Indonesian Manning coffee beans is better?

What are the characteristics of Manning flavored coffee? Which brand of Indonesian Manning coffee beans is better?

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. At a time when Blue Mountain had not yet been made public, Manning

2022-09-25
Boutique Coffee Bean Manning Coffee Bean

Boutique Coffee Bean Manning Coffee Bean

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a wild fragrance.

2016-06-15
Mandenin Coffee growing area in Sumatra

Mandenin Coffee growing area in Sumatra

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lin Dong.

2016-06-14
What kind of coffee maker should I buy?

What kind of coffee maker should I buy?

In my opinion, it is better to choose an international brand of coffee machine with quality and spare parts for after-sale maintenance.

2014-07-25
Suriname was the first country in South America to grow coffee. Norway was once the country's main importer of coffee products

Suriname was the first country in South America to grow coffee. Norway was once the country's main importer of coffee products

Suriname was the first country in South America to grow coffee, and Norway was once a major importer of coffee products from Suriname. Today, however, the country produces very little and is mentioned here only for historical reasons. The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were donated by the mayor of Ashtangi.

2016-04-07
Coffee knowledge explanation on the Analysis of Acid components in Coffee

Coffee knowledge explanation on the Analysis of Acid components in Coffee

The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils.

2014-09-04
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