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Coffee quality grading-coffee bean grading

Coffee quality grading-coffee bean grading

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2014-10-09
About the coffee shop

About the coffee shop

As the saying goes, "if you want to be rich, open a shop" and "raise three generations in one shop". It can be seen that from ancient times to the present, owning and running a prosperous shop is a good way to get rich smoothly, not to mention that what we are going to open now is a cafe, which can earn a little money to support the family while enjoying the taste. Why not do it?

2014-07-28
The trend of China's coffee industry is to get rid of the situation of pure raw materials.

The trend of China's coffee industry is to get rid of the situation of pure raw materials.

The trend of China's coffee industry, represented by Yunnan, China's coffee industry has once again encountered market cycle fluctuations. The government, enterprises and Cajun must take the initiative to turn the crisis into an opportunity. Li Ziliang, a reporter from Newsweek / Outlook Newsweek, entered November. Yunnan Province, China's largest coffee producing area, is about to usher in the harvest season. Pu'er, Dehong and Baoshan are the main coffee producing areas.

2015-10-29
Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2016-05-06
Ranking of previous world barista competitions

Ranking of previous world barista competitions

The first World baristas were held in Monte Carlo, Morocco in 2000, and their goal is to establish a competition to showcase the best baristas from all over the world. Contestants from 12 different countries participated in the competition.

2014-05-28
DemoCoffee Zhao Hongliang: make Wuhan native

DemoCoffee Zhao Hongliang: make Wuhan native "Beta Coffee"

Founder Zhao Hongliang said DemoCoffee is the first Internet coffee shop in Wuhan. Its operation mode is similar to Beijing's Beta Coffee and 3W Coffee. It will cooperate with well-known Internet companies such as Microsoft, Baidu, Shanda and Sohu to carry out activities this year.

2014-05-30
Factors affecting espresso quality

Factors affecting espresso quality

We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.

2014-06-16
Fine Coffee Nicaragua Coffee Origin Nicaragua Coffee Estate

Fine Coffee Nicaragua Coffee Origin Nicaragua Coffee Estate

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, and the Government considered whether to re-establish

2016-05-10
Climate change may lead to the extinction of wild coffee in 2080

Climate change may lead to the extinction of wild coffee in 2080

According to foreign media reports, according to researchers at the Royal Botanical Gardens, if global climate change continues, plants from major coffee bean producing areas will be affected, unable to provide high-quality coffee bean products, and coffee may become extinct in 2080.

2014-05-21
Starbucks Coffee and Love Bean

Starbucks Coffee and Love Bean "Marriage" strengthens the territory of Yunnan Coffee Bean Base

Yesterday, coffee giant Starbucks Coffee Co., Ltd. announced that it had signed a joint venture with Yunnan Aiyi Group to once again strengthen its coffee bean base in Yunnan. The newly formed joint venture, led by Starbucks, will buy and export high-quality Arabica coffee beans from Yunnan, and set up a coffee bean processing plant with the best processing technology.

2014-06-30
Kenyan Jinchu Coffee

Kenyan Jinchu Coffee

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution ScottLaboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee

2016-08-30
Baotou City Coffee Industry Association was established on August 13

Baotou City Coffee Industry Association was established on August 13

On the morning of August 13, Baotou City Coffee Industry Association, which was voluntarily composed of enterprises, institutions and individuals engaged in coffee processing and teaching in Baotou, was established. The inaugural meeting was held at Shangri-La Hotel in Baotou City.

2014-08-15
Shanghai Coffee Brand self-baking seesaw Coffee Brand

Shanghai Coffee Brand self-baking seesaw Coffee Brand

Who in 2011, several young Chinese with dreams of coffee quit their jobs in the Fortune 500. after a long period of study, visit and preparation, together with many boutique coffee professionals, started the brand Seesaw. What boutique coffee and its cultural promotion. How 1, coffee shop: each store provides customers with fresh, high-quality, affordable and delicious coffee; 2. Baking

2016-04-27
Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

It is imperative to build the world's largest coffee technology industrial park in Kunming, and the time is ripe.

2014-07-12
General knowledge of the management of boutique cafes about cafes

General knowledge of the management of boutique cafes about cafes

As the saying goes: if you want to be rich and open a shop, you can raise three generations in one shop. It can be seen that from ancient times to the present, owning and running a prosperous shop is a good way to get rich smoothly, not to mention that what we are going to open now is a cafe, which can earn a little money to support the family while enjoying the taste. Why not do it? But opening a store is not that simple, especially for some novices, before and after opening a shop

2014-12-22
The process before the auction of coffee beans Ethiopian boutique coffee

The process before the auction of coffee beans Ethiopian boutique coffee

Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official information.

2016-06-03
Kenyan Jinchu Valley characteristics of Kenyan Jinchu Valley

Kenyan Jinchu Valley characteristics of Kenyan Jinchu Valley

Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Kenyan coffee, known as the Cup of connoisseurs (ConnoisseursCup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own fine due to the difference of microclimate.

2016-09-01
Coffee signed price protection contract

Coffee signed price protection contract

"even if the price is reduced, I still planted more than 20 mu last year."

2014-07-18
Pu 'er's first coffee climate test station built

Pu 'er's first coffee climate test station built

A few days ago, the first coffee climate test station in Pu 'er City of Yunnan Province was built and put into use in West Village of Mohei Town, Ning' er County.

2014-06-03
Kenyan coffee varieties African coffee bean flavor boutique coffee characteristics

Kenyan coffee varieties African coffee bean flavor boutique coffee characteristics

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 、 SL-

2016-06-16
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