The process before the auction of coffee beans Ethiopian boutique coffee

Pre-auction process

1) Farmers pick fresh fruits from coffee

2) Farmers transport fresh fruits to rural cooperatives

3) the cooperative sells fresh fruit to the middleman

4) the middleman collects and transports the fresh fruit to the processing plant (washing or solarization process)

5) the middleman transports the processed beans (with shell beans, Parchment Coffee) to the auction house to set up the warehouse.

6) the auction house gives an official evaluation (evaluation level)

7) the middleman took the sample and official certification to the auction house in the capital to auction the beans with shells.

8) the exporter raised his card and patted the beans after the sample at the auction house.

9) the exporter will send the shell beans back to the shelling plant.

10) the exporter sends the processed raw beans (as we usually see) to the official agency for pre-export certification, and then obtains the official certificate (such as the Shiffy Grade-2 certificate).