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Elevated bed Solar treatment of Heirloom Coffee Raw beans in Ethiopia Cedar Mosida Masha Chiso producing area

Elevated bed Solar treatment of Heirloom Coffee Raw beans in Ethiopia Cedar Mosida Masha Chiso producing area

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (GreatRiftValley).

2016-04-13
Raw bean wholesale price Ethiopia Sida Mosida Damasso producing area sun-treated coffee raw bean price

Raw bean wholesale price Ethiopia Sida Mosida Damasso producing area sun-treated coffee raw bean price

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Sidamo producing area (Sidama) is located in the south of Ethiopia. The industry here is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (GreatRiftValley).

2016-04-13
African Coffee Ethiopia Sidamo Sun treatment Lion King Ethiopia Sidama Black Coffee

African Coffee Ethiopia Sidamo Sun treatment Lion King Ethiopia Sidama Black Coffee

Ethiopian Sidamo Lion King Natural country: Ethiopia level: G1 production area: Guji planting altitude: 1800-2000m soil species: volcanic laterite annual rainfall: 1100-1200 cm treatment method: sun varieties: local native species (Heirloom) treatment field: Sirsa cooperative bean specification: 17-18 mesh flavor: jasmine, honey, mandarin

2016-03-25
What are the nine coffee bean producing areas in Ethiopia

What are the nine coffee bean producing areas in Ethiopia

Yega Xuefei: 1800 meters above sea level, 2000 meters above sea level; what Yega Xuefei means is to let us settle down in this wetland. Dr. Yeli, a coffee chemist in 2003, even pointed out that some aromatic ingredients of Yega Xuefei can also be found in Chanel No. 5 perfume! Yega Xuefei is affiliated to the Sidamo producing area, which is independent because of its special flavor, including Wenago, Kochere, Gelena/Abaya and so on.

2016-05-03
Ethiopia Solar Yega Chuefei Fine Coffee Raw beans unbaked Adado Adorto G1 Raw beans

Ethiopia Solar Yega Chuefei Fine Coffee Raw beans unbaked Adado Adorto G1 Raw beans

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, soft and delicate.

2016-04-13
Ethiopia Yega Sheffield Coffee Bean grows Raw Bean G2 Yega Chefe

Ethiopia Yega Sheffield Coffee Bean grows Raw Bean G2 Yega Chefe

Ethiopia has the longest history in the world, not only in coffee production and drinking, but also in the world. Most of the production is exported to advanced countries, and unlike other coffee-producing countries, 50% of the coffee produced in Ethiopia is consumed domestically. Nevertheless, more than 60% of Ethiopia's total foreign currency exports still come from the coffee trade, which is enough to replace

2016-05-04
Ken Kenya) well-known representative coffee Ken Ken AA Ivory Coast Isabee

Ken Kenya) well-known representative coffee Ken Ken AA Ivory Coast Isabee

Yemen coffee: the coffee from MochaMattari in the early days was mainly exported from the port of Moca, so all the coffee exported from here was named Mocha. The coffee in the gate is famous for Mattari and Sanani, among which the coffee is melancholy and has strong fruit.

2016-04-08
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Ethiopia, Sixida, Moses, Damashaki.

How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Ethiopia, Sixida, Moses, Damashaki.

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Introduction to coffee-coffee washing process simple washed coffee beans Ethiopia plus snow

Introduction to coffee-coffee washing process simple washed coffee beans Ethiopia plus snow

What is the meaning of water washing treatment of coffee treatment the coffee beans after harvesting must enter the treatment procedure immediately, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow taste.

2016-04-25
How many varieties of coffee beans are there?

How many varieties of coffee beans are there?

1. Typica: the oldest native variety of Ethiopia (birthplace of coffee), with elegant flavor, weak physique, poor disease resistance and low yield. the well-known Mantenin in Indonesia, Blue Mountain in Jamaica, elephant beans in Cuba, Hawaii Kona, Yunnan small grains, geisha, etc., are all derived varieties of Ironpickup, which are large, pointed oval or thin.

2016-05-31
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