First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.
2016-07-21 Seesaw Open Bar Advanced Coffee equipment Appliances firstIn this event, the cup event made the whole coffee trip full of strong coffee aroma. Anan, a member of the European Fine Coffee Association and head of the four Seasons Cafe in Chengdu, conducted a lively on-site coffee roasting and grinding. Zheng Hui, regional sales representative of Shanghai Fuda Industry and Trade Co., Ltd., which is responsible for selling PROBAT baking equipment in Germany, told reporters that coffee roasting
2014-08-22 Coffee roasting cooked beans craft key this time in the event held cup eventAdjustment and setting of coffee machine and equipment 1. Italian professional coffee machine A. Boiler pressure boiler pressure gauge: the actual unit of the boiler pressure gauge is bar, that is, the unit of atmospheric pressure, which is generally adjusted in 10.2bar. Some boiler pressure gauges and inlet pressure gauges are displayed in the same pressure gauge, which are configured for the upper and lower parts and the left and right sides respectively. The easiest way to identify them is
2015-04-20 Coffee flower success key machine equipment adjustment setting coffeeFresh Italian coffee beans I will tell all those who drink coffee that the beans themselves will be the most important key point to determine the taste of the coffee in your cup, which can be made up by equipment and technology, but the beans themselves cannot be made up and remedied by yourself. if you use shoddy, failed baking, aged beans for a long time, no matter how good your equipment is, no matter how high your technology is.
2016-07-14 Italian Coffee making espresso fresh mixed Coffee beans full-bodied2016 Shanghai Dairy Beverage Industry Exhibition The dairy beverage industry exhibition date: June 14-16, 2016 Exhibition address: Shanghai New International Expo Center Exhibition area: 32000 square meters expected to visit 50000 people Exhibition theme: diversity, New Technology leading Food Safety Future invited Unit: China Food Industry Association China
2015-12-17 Shanghai latest drinks Information 2016 Dairy Beverage Industry ExhibitionA lot of people want to open a coffee shop. But.... Most people open coffee bars for ten minutes. Millions of flowers. What you get. It's just a standard for setting up a program.. The equipment of the merchant. And the blowing sleep of the raw material merchants. It is only with this kind of design that there will be a special design. The ceiling should be decorated, the floor should be decorated, the walls should be decorated, and the bar should be decorated.
2014-11-03 Coffee shop management coffee shop positioning coffee shop styleI. the scope of licensed products and the application unit to implement the management of food production license roasted coffee refers to the food made from coffee beans through cleaning, blending, roasting, cooling, grinding and other processes. Including: roasted coffee beans, coffee powder. The application unit is 1, that is, roasted coffee. The name of the certified product, that is, roasted coffee, shall be indicated on the production license. There is a production license
2014-10-08 Coffee knowledge roasting coffee coffee productionRecently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even though many friends have bought relatively professional machines and equipment, but still can not make a relatively satisfactory cup of espresso.
2014-07-03 Coffee knowledge espresso Espresso coffee encyclopediaExhibition date 2015-06-10 to 2015-06-12 Exhibition City Shanghai Exhibition address Shanghai New International Expo Center Exhibition name Shanghai New International Expo Center organizer Shanghai Dongchi Exhibition Service Co., Ltd. 2015 Shanghai Coffee Exhibition 2015 10th China (Shanghai) Coffee Exhibition The 10th Chinese (Shanghai) Coffee Expo Coffee Shop
2014-12-12 Boutique Coffee Exhibition notice 2015 Shanghai dateDetailed rules for examination of roasted Coffee production license Index number: 530800-006275-20081230-0009 issuing Organization: Pu'er City Coffee Association release date: 2008-03-25 name: roasted Coffee production license Review rules subject words: roasted Coffee production license Review rules 1, license scope and Application Unit roasted Coffee with Food production license Management
2015-05-29 Roasting coffee production license review rules roastingRecently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2014-08-27 Espresso coffee makingI. the scope of licensed products and the application unit to implement the management of food production license roasted coffee refers to the food made from coffee beans through cleaning, blending, roasting, cooling, grinding and other processes. Including: roasted coffee beans, coffee powder. The application unit is 1, that is, roasted coffee. The name of the certified product, that is, roasted coffee, shall be indicated on the production license. There is a production license
2014-12-29 Coffee roasting production license review rules product scopeBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Dumerso Dumeso Cooperative Yega Chevy Black Coffee essenceCoffee shop management process essential coffee machine how to buy good, just stepped into the coffee threshold you seem a little helpless, the following Chongqing Brista coffee training for you to introduce some knowledge about the shop purchase coffee machine, for the immediate opening of coffee shop students to learn. As long as you confirm that you want to open a coffee shop, not a milk tea shop, then you need to consider
2014-09-25 Coffee shop operation Coffee shop opening Coffee machine purchaseThe coffee machine, called ScanomatTopBrewer, not only subverts the design of traditional coffee-combining the concept of an ordinary coffee maker with a simple and breathtaking sculpture design, but also with the technology of an iPhone/iPad control system.
2014-06-03 Coffee supplies creative coffee machine specialty coffee machine1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau 5. Calculate the start-up capital.
2014-07-26 Coffee shop operation coffee shop management coffee shop opening1. Coffee equipment: processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee dregs bucket, commercial takeaway coffee mill; coffee utensils: coffee thermometer, electronic scale, SHORT cup cream gun, milk tank, air bullet all kinds of coffee cup, wine cup tray, powder press; food processing category: blender, blender milk machine, ice maker, microwave oven, hot dog
2014-07-28 Coffee shop operation coffee shop procurement coffee shop facilities