Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Dumerso Dumeso Cooperative Yega Chevy Black Coffee essenceProduction area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-06-03 Ethiopia Coffee Cooperative name introduction SigigaProduction area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-07-08 Ethiopia coffee cooperative name introduction organic Africa boutique flavorFine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-27 Ethiopia Coffee Cooperative Name Introduction Africa Boutique Blossom Quality