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Panama Illeta Estate Coffee Variety Production Area Flavor Taste Characteristics Introduction

Panama Illeta Estate Coffee Variety Production Area Flavor Taste Characteristics Introduction

There are many excellent estates distributed in the Boquet producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that in Panama

2016-09-19
Medium-bodied Ecuadorian Coffee Flavor and Taste planting Environment introduces boutique coffee beans

Medium-bodied Ecuadorian Coffee Flavor and Taste planting Environment introduces boutique coffee beans

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia

2016-08-17
Introduction to the characteristics of Costa Rican Yerzaro Coffee Flavor Manor

Introduction to the characteristics of Costa Rican Yerzaro Coffee Flavor Manor

Costa Rica accounts for only 0.03% of the world's land area, but with nearly 4% of the world's species, Costa Rica is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%. Natural resources include iron, manganese, mercury, bauxite,

2016-08-16
Coffee belt (COFFEE WORLD MAP)

Coffee belt (COFFEE WORLD MAP)

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts.

2014-05-14
Coffee belt

Coffee belt

Coffee trees are developed in tropical or subtropical agricultural gardens centered around the equator and called coffee belts.

2014-06-19
Coffee Bean producing area-Oceania-Australia (Australia)

Coffee Bean producing area-Oceania-Australia (Australia)

Well-known representative coffee: Australian Coffee Australia began to grow coffee around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is the famous Skybur.

2014-09-13
Coffee Culture Coffee Legend

Coffee Culture Coffee Legend

1. The Story of the Shepherd in the 16th century there was a shepherd in Ethiopia who found his sheep suddenly bouncing there. He thought it was very incredible. After careful observation, he realized that the sheep had eaten a kind of red fruit. So he took the fruit and distributed it to the monks in the monastery, and all the people felt refreshed after eating it.

2014-09-18
Coffee Bean producing area-Oceania-Australia (Australia)

Coffee Bean producing area-Oceania-Australia (Australia)

Well-known representative coffee: Australian Coffee Australia began to grow coffee around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is the famous Skybur.

2015-01-04
The history of coffee beans

The history of coffee beans

Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, a shepherd Carl found sheep excited after eating some kind of red fruit. As a result, Carl distributed this incredible red fruit to the locals, and its magical effect spread. Photo 1 there is another legend about the red fruit on the coffee tree in 1258 AD.

2016-06-03
Papua New Guinea coffee beans

Papua New Guinea coffee beans

Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Coffee with nearby Indonesian island, Java

2016-06-06
Coffee making method polypress mocha pot to play coffee (illustration)

Coffee making method polypress mocha pot to play coffee (illustration)

"pressed mocha pot" 1. Heat the water under the seat to the waterline. two。 Grind the coffee powder (Pegasus 1.5), pour the coffee powder into the powder cup until it is full, gently pat the powder cup so that the coffee powder is evenly distributed. 3. Stick the filter paper on the upper seat filter, touch the filter paper slightly to help stick the filter paper, and screw on the upper seat. 5. The fire can be turned off when a large amount of coffee is spurted out.

2015-01-22
Indonesian coffee

Indonesian coffee

The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor.

2014-08-18
Introduction of Fine Coffee beans in Galapagos Coffee Manor, Ecuador

Introduction of Fine Coffee beans in Galapagos Coffee Manor, Ecuador

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia

2016-08-06
Coffee growth knowledge

Coffee growth knowledge

Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee

2014-07-02
Introduction to the characteristics of flavor and taste in the producing area of Costa Rica San Roman Coffee Manor

Introduction to the characteristics of flavor and taste in the producing area of Costa Rica San Roman Coffee Manor

The seven provinces are: Alajuela Alajuela (central, northwest of San Jose), Catago Cartago (central, east of San Jose), Guanacaster Guanacaste (northwest), Eredia Heredia (central, north of San Jose), Limon Limn (east, along the Caribbean), Pentalenas Puntarenas (west, along the Pacific Ocean), San Jose San

2016-09-02
Indonesian coffee, Java, rich coffee.

Indonesian coffee, Java, rich coffee.

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2016-04-28
Common Coffee Diseases and pests in Coffee cultivation and Control methods

Common Coffee Diseases and pests in Coffee cultivation and Control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. Coffee longicorn beetles, which damage the coffee trunk by larvae for more than 2 years, initially eat between the cambium and xylem, and then eat (1) pest control. 1. Coffee tiger longicorn beetles are distributed in all coffee producing areas in the world. Yunnan, Guangxi and Hainan, China

2015-02-16
Flavors Clear Costa Rica San Román Coffee Estate Flavors Taste Features

Flavors Clear Costa Rica San Román Coffee Estate Flavors Taste Features

Of the six general elections held between 1953 and 1978, the National Liberation Party won four. During the party's administration, it emphasized state intervention in the economy, nationalized some industries, raised import taxes to protect national industries, forced the United Fruit Company to increase income taxes; strengthened relations with other Latin American countries and Western Europe, and changed its dependence on the United States. It joined the Central American Common Market in 1963 for 70 years.

2016-08-26
Fragrant Ecuadorian Coffee Manor flavor and taste characteristics of fine coffee beans

Fragrant Ecuadorian Coffee Manor flavor and taste characteristics of fine coffee beans

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory

2016-08-12
Java coffee flavor Java coffee characteristics

Java coffee flavor Java coffee characteristics

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2016-08-31
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