Well-known representative coffee: Australian coffee
Coffee was grown in Australia around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is a famous Skybury-growing area, while Norfolk Island is a small island in the South Pacific Ocean east of Australia, with about 20, 000 Arabica coffee trees.
The quality of Australian coffee beans is quite good, with the characteristics of island beans, mellow and with mild acid, different from the coffee beans usually with bright acid in Central America. Its aroma is slightly chocolate, and it is good to drink alone or to be used for blending.
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