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SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-

The job responsibilities of the bar director Coffee basic knowledge

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2015-04-22 Director job responsibilities coffee basics common sense

After the Kopi Luwak acquisition: coffee accompanies you with more than 1 billion debts, aiming at ZOO COFFEE.

[abstract] CA sir learned exclusively that the case of Kopi Luwak accepting a cup of coffee to accompany you, which has been widely rumored online for a long time, was eventually aborted because the coffee company was too heavily in debt (more than 1 billion). Ka sir learned exclusively that the case that Kopi Luwak, which has been widely rumored on the Internet, accepted a cup of coffee to accompany you, and finally miscarried because the coffee accompanied you was too heavily in debt (more than 1 billion). Kopi Luwak turned to acquiring another well-known Korean style.

2015-12-07 Cat shit coffee acquisition behind the scenes accompany you debt 1 billion targeting ZOO

Barista must read the duty of the director of the bar.

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2014-11-07 Coffee knowledge barista bar responsibility

Starbucks made up of containers

Starbucks Auto Restaurant and Walk Store, located on the outskirts of Seattle, consists of four refurbished shipping containers.

2014-05-29 Coffee brands coffee news Starbucks containers

Goats have become the new favorite of cafes again.

There is a coffee shop called Yingqiu in the Shibuya office area of Tokyo. The most distinctive thing here is that it keeps two goats. The coffee shop owner earns 1.5 million yen (about 97000 yuan) a month because of his good management.

2014-05-29 Cafe Goat Cafe Japan

Brisbane G20 Summit promotes "Global Cafe" Plan

As the host city of the 2014 G20 Summit, Brisbane, Australia, will be the first to bring together a group of the world's most influential opinion leaders to lead the global dialogue.

2014-06-11 Coffee news global cafes coffee programs

Key factors determining the quality of coffee

The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play.

2014-07-09 Coffee knowledge coffee quality coffee encyclopedia

Qingdao specialty cafe recommendation-bamboo coffee

Bean Coffee is committed to making high-quality coffee, from the selection of raw beans to roasting process are from Taiwan's 30 years of full-time senior coffee teachers, the owner of single coffee, hand-brewed, siphon pot, French filter pot, Belgian pot, encourage friends who love coffee to brew it with their own hands to experience the most primitive taste of coffee. Address: 13940213579, fourth floor, Bailian Shopping Center, Shenhe District, Shenyang

2015-03-17 Shenyang special features cafes recommendations beans coffee dedicated to making

The core of coffee-coffee farmers

The curiosity and desire for coffee leads people who love coffee to study and discuss coffee in various fields. In many cities, there are groups of baristas who gather together to talk about taste, discuss production, have formal discussions and have informal activities. From how to brew coffee with different utensils, to all kinds of stories about coffee, it seems forever.

2015-04-03 Coffee core part for coffee curiosity desire guidance love people

Coffee machine recommends Expobar Brewtus III coffee machine

Expobar Brewtus III: Expobar Brewtus III is the machine of DB, Grouphead is E61, pid is a good brand Gicar, there is also No Burn Steam Wand, it should also be able (some models may be necessary) to use external water supply. On the whole, they are actually very good machines, but they will always be criticized for their quality at 05:00.

2015-07-10 Coffee maker recommended Expobar Brewtus III Exp

Expobar Brewtus III is DB's machine.

The Expobar Brewtus III is the DB machine, the Grouphead is the E61Jing pid, which uses the brand Gicar, which is heard to be good, and there is also No Burn Steam Wand, which should also be able (some models may be necessary) to use external water supply. On the whole, they are actually very good machines, but they are always criticized for their quality at 05:00, although they are not clearly pointed out.

2015-09-24 Expobar Brewtus III machine

The easiest way to brew fine coffee is to make coffee by hand.

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2014-11-10 Coffee knowledge simple brewing coffee hand brewing coffee

What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.

First, a certain bean is bound to show its regional flavor? In the old way of thinking, many people will divide the flavor of coffee according to the country of origin, especially those of the previous generation, who are very used to this division, but is it necessarily accurate? Even in Taguchi's previous works, the discussion of Dazongdou is based on the origin (of course, the description of the fine goods has been changed later.

2015-12-07 What things decisions coffee beans cup presentation flavor coffee must-see knowledge

Basic knowledge of brewing coffee can coffee be "brewed"?

If we define cooking as heating water to 100 degrees and keeping it at that temperature for a long time, then coffee cannot be brewed. Because the source of flavor in coffee (aromatic oil) will be destroyed in the process of boiling at high temperature for a long time. Therefore, about 92 degrees Celsius is the ideal temperature for coffee extraction. So whether you are soaking (French presser), or using a coffee machine, or a siphon pot, etc.

2015-01-14 Brewing coffee basics common sense if we define heat 100 degrees long

Australian Cafe specializes in "deconstructing" coffee over avant-garde controversy

According to the Daily Mail of June 1, Australian writer Jamila Rizvi recently drank a deconstructed coffee in a cafe on the northern outskirts of Melbourne, calling the store too maverick. Hamilla ordered a cup of coffee at the cafe. After waiting for nearly 20 minutes, she was presented with three.

2016-08-25 Cafe dedicated deconstructed coffee excessive avant-garde controversial World wide Web integrated newspaper

China's coffee market has great potential. Coffee industry news boutique coffee.

The huge potential of the coffee market in China the potential of the coffee market is mainly reflected in the large number of consumers who like coffee drinks. First, as a world-class international metropolis, the number of foreigners resident in Shanghai has exceeded 200000, and most of these people's daily drinks are coffee; second, the number of people entering Shanghai every year is more than 5 million, whether it is tourism or business exams.

2016-04-15 China coffee market potential huge industry news boutique

Coffee shop brainstorming

While tasting coffee, making friends and exchanging ideas in the "white-collar cafe". Recently, Futian Street Fu'an Community organized more than 30 white-collar workers to participate in the "White-collar Cafe" activity, voting for the most popular association activities, on this basis to organize association-themed activities to enrich CBD white-collar life.

2014-07-10 Coffee shop management coffee coffee brand

The "death Coffee" party lost its fear of death.

In recent years, there have been death coffee parties in western countries, in which a group of people get together to drink coffee and discuss death and related issues. The Associated Press said the idea was put forward by Swiss sociologist Clertaz and has since spread to the United States, Canada, Britain, Italy, Portugal, Brazil, Australia, New Zealand and Singapore, and now there are about 300 in the world.

2014-04-27 Death Coffee parties throw away death fear Western countries in recent years appear die

Boutique coffee Guatemala New Oriental Guava Plain Manor

The guava Plain Manor, located in the New Oriental region of Guatemala, is located in the easternmost part of Guatemala, unlike Antigua, which is less than an hour's drive from the capital. New Oriental has to drive straight to the easternmost border with Honduras. The SL28 sun and water washing batches introduced this time are customized micro-batches in cooperation with the manor owner.

2016-05-16 Boutique coffee Guatemala New Oriental producing area guava plain manor located in

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