“Discussion” search results (617)
Let's take a look at the classroom with foreign characteristics. The current "most fashionable" college classroom study room brings coffee bar
Classrooms are the most important places for students to be taught. Imagine if you can listen to classes in the most fashionable classroom, how can you be distracted and bored? And the trendiest classroom can trigger the trendiest thoughts. American colleges and universities have made many fundamental changes in classroom and building design to optimize teaching. Perhaps china's universities can learn from these changes. high speed engine
2015-12-31 look abroad characteristics classroom current the most fashionable university study room coffee
Discussion on filter-paper hand-brewed coffee key points of filter-paper hand-brewed coffee
Discussion on filter paper hand brewing coffee basic equipment of filter paper hand brewing coffee pot, filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean filter paper hand brewing coffee key tips: ratio of powder to water 1:17, temperature 90 °95 degrees Celsius, stable uniform extraction
2016-04-18 Filter paper hand style coffee discussion basic equipment key points
Discussion on the ways and skills of making Coffee Learning Coffee knowledge
Abstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.
2016-05-05 Coffee brewing methods skills discussion learning knowledge summary think open
[coffee knowledge discussion] about "specialty coffee"
"specialty coffee" is defined as a flawless coffee, which has a special flavor.
2014-09-09 Coffee knowledge specialty coffee coffee discussion coffee encyclopedia
Discussion on the Common sense of Italian Coffee about the production Standard of espresso
Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
2014-11-25 Coffee knowledge espresso Espresso coffee encyclopedia
Further discussion on the Management of Cafe-- characteristics
Let's talk about the operation of coffee shops-the number of coffee shops in China is gradually increasing, and more and more people are beginning to accept and love coffee. So how to manage coffee? Although on the surface, there is not much difference between opening a coffee shop and opening a Chinese restaurant, in fact there are still many differences, the biggest difference is that the coffee shop needs a certain amount of literature.
2014-09-10 The operation of the coffee shop
Basic knowledge of espresso coffee espresso production standard discussion
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2015-05-21 espresso coffee basics common sense produce standard discussion
A brief discussion on the definition of coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2015-03-14 Talking about coffee roasting definition coffee raw beans giving fire roasting called roasting
Roasting knowledge of boutique coffee beans A brief discussion on Coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2014-12-31 Boutique coffee beans roasting knowledge talking about coffee coffee raw beans give fire roast
Discussion on brewing methods and skills of Coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-08-26 Coffee knowledge coffee brewing brewing methods brewing skills
Discussion on the Culture and Customs of Coffee
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
2014-10-30 Coffee culture coffee customs coffee drinking methods
Fine Coffee: a detailed discussion on the body of Fine Coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2014-10-15 Coffee knowledge boutique caffeine coffee body
New restaurant and discussion of cabbage coffee
In a time of utter nonsense, kale opened another cafe. Two years ago, we were hesitant to have a baby. Two years later, we had two children. From the point of view of fertility, it was normal and a little bit tight. Some people are worried that we are taking too big a step and that it is easy to pull eggs. This is obviously a lift. Look at the place where the new museum is opened, and you will understand. Besides, there are many girls in cabbage every month.
2016-06-12 Kale coffee new restaurant discussion one extremely light time kale open
Discussion on the brewing methods and skills of high-quality coffee
What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skills
Discussion on American Coffee
Some friends have questions about the intention of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Answer: it is indeed so. Let's learn about the history of American coffee. American coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water. Because of
2014-08-25 Coffee knowledge American coffee coffee problem
Reply to the hot discussion on the storage of coffee beans
Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give
2015-04-21 Hot discussion coffee beans storage questions responses a lot of friends engaged bar some
Discussion on Coffee Culture and Customs Coffee Etiquette
When serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-10-30 Coffee culture coffee custom coffee etiquette
Discussion on the problem of shading Coffee trees again
Coffee planting, with certain shade trees, can improve the quality of coffee, which is internationally recognized. Not only that, keep the coffee garden with a certain degree of concealment, and we recommend that the degree of concealment be controlled at about 30%. Can always make the coffee garden in a good ecological environment (especially shaded trees can maintain the diversity of tree species), so as to reduce the occurrence of coffee diseases and insect pests.
2014-09-28 Coffee knowledge coffee tree varieties coffee trees
A brief discussion on the misunderstanding of foam
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
2014-06-09 Coffee knowledge coffee milk foam coffee training
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-07-10 Espresso espresso coffee culture