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Decide the characteristics of macchiato coffee four flavors and one fragrance

Decide the characteristics of macchiato coffee four flavors and one fragrance

All the colors, aromas and flavors of macchiato coffee are characteristic of the chemical changes that occur in the green beans after roasting. Bitterness: Caffeine, one of the basic taste elements of coffee. Acidity: Tannin, the second essential taste element of coffee. Espresso: Strong, aromatic taste of coffee. Sweetness: Sugar in coffee beans when roasted

2015-03-31
Decide that a cup of fine coffee is the standard of good coffee.

Decide that a cup of fine coffee is the standard of good coffee.

In fact, each region and even everyone, the taste may be different, from a perceptual point of view: as long as you feel good, there is no uncomfortable taste, it can be said to be a good coffee. (I would like to emphasize that the good and the bad need to be compared, just as our countrymen drink tea, the more expensive it is, the more expensive it is.) if you drink a cup of coffee that is better than any you have ever had before, please remember

2014-09-05
When does the roasting process after coffee picking decide to end roasting?

When does the roasting process after coffee picking decide to end roasting?

Roasting is the last and most important step in the processing of coffee beans after they have been picked. Green coffee beans cannot be used directly to make drinking coffee. All coffee beans must be roasted before grinding and brewing. Unroasted coffee is often referred to as green coffee, which has a shelf life of up to a year compared to roasted coffee. The size of the green coffee beans

2015-09-14
Decide to enjoy the coffee ingredients to determine the quality

Decide to enjoy the coffee ingredients to determine the quality

Materials determine quality if you want to make a cup of mellow coffee, the most important thing is to choose and buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong taste, usually with its

2015-05-27
How to open a small and warm cafe

How to open a small and warm cafe

If you want to decorate your own storefront and do your own cafe, you must have a pre-inspection of the market and decide anything according to the market situation. There is a friend who has known for a long time, especially likes drinking coffee, she said that she has been to all the cafes in Shanghai, she likes coffee to bring her that kind of indifferent and warm feeling. During the chat, she often said that she wanted to drive.

2015-08-20
How to open a small and warm coffee shop

How to open a small and warm coffee shop

If you want to decorate your own storefront and do your own cafe, you must have a pre-inspection of the market and decide anything according to the market situation. There is a friend who has known for a long time, especially likes drinking coffee, she said that she has been to all the cafes in Shanghai, she likes coffee to bring her that kind of indifferent and warm feeling. During the chat, she often said that she wanted to drive.

2015-09-17
ESPRESSO Baking Tips how to decide which baking degree to use to make espresso

ESPRESSO Baking Tips how to decide which baking degree to use to make espresso

A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.

2015-06-08
An ordinary and unique coffee shop

An ordinary and unique coffee shop

On the side street of the East Railway Station in Munich, Germany, which is less than five minutes' walk, there is a house called Caf Liebling that looks ordinary, and the mini space is filled with lovely pendants and gadgets. Although mundane, it has a unique business philosophy that allows all customers to decide how much they spend, from simple coffee, lattes and cakes to a set breakfast.

2014-07-26
Guizhou specialty cafe recommendation-pondering coffee

Guizhou specialty cafe recommendation-pondering coffee

Loving and enjoying life will be my creed in the future. Making money and fighting for fame is only a small part of being alive, at least that's what I think. So made a small independent coffee shop, in order to be able to independently decide their own life, but also want to promote boutique coffee, this is the ultimate goal of this young boss to open a coffee shop! Address: an, Guizhou Province

2015-03-11
Edible cookies, coffee cups, edible coffee cups.

Edible cookies, coffee cups, edible coffee cups.

This Cookie Cup is an alternative coffee cup designed by Venezuelan designer Enrique Luis Sardi for Italian coffee company Lavazza. It is made of sugary starch and covered with pastry. It is just a cookie, but it takes into account the function of the cup. At afternoon tea time, do you drink coffee first or have a snack first? Let the glass decide for you. Drink first.

2015-11-06
How to taste Espresso espresso

How to taste Espresso espresso

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.

2015-03-28
The E mill is bottomless after fine-tuning, let's improve it gradually.

The E mill is bottomless after fine-tuning, let's improve it gradually.

Although most friends can afford 78 thousand coffee machines, they still feel that what is suitable for them is the best, and this post does not have any colored ideas. I just hope that everyone will try the basic coffee extraction first, and have an understanding of the importance of the equipment, and then decide which equipment to choose. Friends who are not short of money can throw money directly.

2014-08-28
Coffee shop dating isn't all about romance. The dim light is relaxing.

Coffee shop dating isn't all about romance. The dim light is relaxing.

Many young people like to arrange their first date in the evening, to the kind of cafe that only lights candles. Is it just because the atmosphere is romantic? It's not that simple. Psychologists have found that under normal circumstances, people who are not familiar with each other decide their speech and behavior according to each other's reactions and external conditions, especially those who do not know each other very well but are willing to continue to communicate.

2014-06-05
Coffee bean treatment: honey treatment

Coffee bean treatment: honey treatment

Semi-washing (semi-lavado), also known as honey, miel, is actually a combination of tanning and water-washing fermentation to treat raw beans. First remove the peel and pulp of coffee, and then, according to the need, decide whether to use a pectin removal machine (desmucilaginador) to remove pectin, or how much pectin to remove, and finally dry the raw beans with shells by sun drying or machine drying or both.

2016-05-23
Cleaning and maintenance of coffee machine how to make concentrated Italian coffee beans

Cleaning and maintenance of coffee machine how to make concentrated Italian coffee beans

Soluble matter. It is these soluble substances that give the coffee mellow and delicious. The process of coffee extraction can effectively release these substances. You need to decide which filter to install according to the local water quality. In my store, we choose reverse osmosis filtration system. If the water quality in your area is good, you can install a simpler filter. It must be decided.

2016-07-12
How to drink Espresso is the right step? What's the caffeine content in espresso?

How to drink Espresso is the right step? What's the caffeine content in espresso?

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Basically, there are two kinds, one is to drink in one sip, and the other is to drink a little bit first.

2015-12-03
The use of coffee roasting determines the aroma of coffee

The use of coffee roasting determines the aroma of coffee

Stir-frying determines the aroma of coffee. Stir-frying raw coffee beans can make coffee unique color, taste and aroma show up. 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If roasted well, coffee beans have a strong aroma, acidity and flavor.

2014-12-10
How to open a small and warm cafe

How to open a small and warm cafe

If you are going to decorate your own store, do your own cafe, be sure to have a pre-inspection of the market and set any things according to the market situation. There is a friend who has known her for a long time, especially likes drinking coffee. She said that she has been to all the cafes in Shanghai, big and small. She likes the cool and warm feeling that coffee brings to her. In conversation, she often said she wanted to open it.

2015-08-10
How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

Step-by-step coffee roasting basics No matter how you choose to roast coffee beans, there are several characteristics of coffee beans that you should keep in mind during your roasting process. In most cases, you can decide when to stop baking according to your preference. Keep the taste in mind. When you start heating raw coffee beans for the first time, they turn yellow and begin to emit

2016-01-28
Introduction to the treatment methods of raw coffee beans there are several treatment methods for raw coffee beans

Introduction to the treatment methods of raw coffee beans there are several treatment methods for raw coffee beans

Semi-washing (semi-lavado), also known as honey, miel, is actually a combination of tanning and water-washing fermentation to treat raw beans. First remove the peel and pulp of coffee, and then, according to the need, decide whether to use a pectin removal machine (desmucilaginador) to remove pectin, or how much pectin to remove, and finally dry the raw beans with shells by sun drying or machine drying or both.

2016-07-27
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