Edible cookies, coffee cups, edible coffee cups.
This Cookie Cup is an alternative coffee cup designed by Venezuelan designer Enrique Luis Sardi for the Italian coffee company Lavazza. It is made of sugary starch and surface-covered pastry. It is just a biscuit, but it takes into account the function of the cup.
At tea time in the afternoon, would you like to have coffee or a snack first? Let the cup decide for you. Drink the drink before you eat the cup. Yes, you read it right. You really ate a cup. This Cookie Cup is an alternative coffee cup designed by Venezuelan designer Enrique Luis Sardi for Italian coffee company Lavazza. It is made of sugary starch and surface-covered pastry. It is a biscuit, but it takes into account the function of the cup, so you can finish the drink and eat the cup. Of course, you can eat while drinking, but don't let the drink flow out because the cup is too delicious.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee44006.html
Related Articles
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?