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Unique flavor

Unique flavor

Indonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.

2014-08-28
Yega flavor of the Yega Sheffidama Cooperative of Ethiopia

Yega flavor of the Yega Sheffidama Cooperative of Ethiopia

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-23
Espresso machine suitable for what beans Italian flavor imported coffee blend beans

Espresso machine suitable for what beans Italian flavor imported coffee blend beans

First, plan a recipe process, which requires thinking about some basic questions, such as: What kind of customer is your recipe for? Home consumers, coffee shops, or a multi-purpose formula? These questions determine what flavor to have in the recipe and how deep to bake. The baker must know what flavor he wants to bake. this

2016-04-15
Make coffee without filter paper, automatic filter residue, coffee, portable cup, save paper for environmental protection.

Make coffee without filter paper, automatic filter residue, coffee, portable cup, save paper for environmental protection.

What can you brew in three minutes, instant noodles, instant coffee, or cereal? But you may not be able to enjoy a cup of pure coffee with the original flavor of coffee beans. But it doesn't matter, technology always comes from human nature, and so does design! The portable cup can help you make a cup of coffee from the ground coffee powder, because the coffee travel cup combines the coffee pot with the cup, but what is so unusual about the airport coffee machine? The point is, coffee.

2015-09-08
How to identify the quality of coffee beans? what is the cup test? Q professional baristas coffee bean quality

How to identify the quality of coffee beans? what is the cup test? Q professional baristas coffee bean quality

The cup test is very important for the taste of coffee beans, no matter how much the flavor of a bean is advertised, or how much the baking level is boasted, before it is offered to consumers on the shelves, have been judged by the cup test. The baking bean merchant will take the sample beans from the raw bean merchants, then test and bake them themselves, and then do the cup test in person.

2016-07-14
Barista professional coffee roaster

Barista professional coffee roaster

With the rise of domestic coffee culture, the profession of coffee roaster is gradually recognized and familiar. But many people don't know what coffee roasters do and how they relate to coffee. Today let's take a closer look at what a coffee roaster is. A barista is a person who makes coffee in a coffee shop or hotel.

2014-09-28
Coffee culture among white-collar workers

Coffee culture among white-collar workers

Here, the jingling "sweet music" emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office, and coffee culture spreads among white-collar workers.

2014-05-14
No filter paper to make coffee! Automatic filter dregs coffee carry-on cup saves paper for environmental protection

No filter paper to make coffee! Automatic filter dregs coffee carry-on cup saves paper for environmental protection

What can you brew in three minutes, instant noodles, instant coffee, or cereal? But you may not be able to enjoy a cup of pure coffee with the original flavor of coffee beans. But it doesn't matter, technology always comes from human nature, and so does design! The portable cup can help you make a cup of coffee from the ground coffee powder, because the coffee travel cup combines the coffee pot with the cup, but what's so unusual about that? The point is, the coffee travel cup can

2014-05-14
Post-drink comment

Post-drink comment

After drinking, it is said that the experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as the best in the world, and the taste is so unusual that it is difficult to describe in words and words: with a bit of dirt, slightly choking taste and visceral taste, it won't go away in the mouth for a long time until the last drop. Another evaluation is quite the opposite: it's hard to swallow, it's a complete gimmick, it's not worth it.

2014-08-28
Ethiopian YCFCU washes the Yega flavor of the Yega Sheffidama Cooperative

Ethiopian YCFCU washes the Yega flavor of the Yega Sheffidama Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-19
From cafe to barista contest

From cafe to barista contest

For baristas, the barista competition is a new world. Although the national barista competition has been held in China for more than 10 years, the number of barista competitions is still limited, and only the champion can be promoted to participate in higher-level competitions. For example, in the World Barista Competition, each participating province in the country sends a locally selected champion.

2015-06-23
Taste characteristics of coffee beans Coffee Origin Coffee treatment method

Taste characteristics of coffee beans Coffee Origin Coffee treatment method

The origin of the taste of coffee the taste of coffee varies according to different varieties of coffee, so the process of natural sun treatment is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization in the scarcity of water resources

2016-05-27
Introduction to roasting skills and blending proportion of coffee beans

Introduction to roasting skills and blending proportion of coffee beans

First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this

2016-07-04
There are several kinds of coffee in the treatment of coffee beans.

There are several kinds of coffee in the treatment of coffee beans.

In the process of washing, the peel and pulp of the fruit are treated with a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans. This kind of square

2016-07-29
Beginner's knowledge of coffee beans Coffee beginners how to choose which brand of coffee beans is good?

Beginner's knowledge of coffee beans Coffee beginners how to choose which brand of coffee beans is good?

When it comes to the types of coffee beans, you may be familiar with Arabica beans and Roberts beans. Arabica belongs to boutique coffee, while Robster belongs to industrial grade coffee.

2023-04-01
Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-16
What are the varieties of coffee in China? where can coffee be grown in China?

What are the varieties of coffee in China? where can coffee be grown in China?

After graduating from Guangdong Institute of Water Conservancy and Electric Power in 1984, Feng Shilin worked in the government for many years, and then went to the sea to work in the construction industry, during which time he has been trying to find a career that he wants to do. He fell in love with coffee at first sight when he came into contact with coffee by chance. In the beginning, Feng Shilin learned most of the knowledge of coffee culture from books. After that, slowly.

2016-06-05
The role of Coffee basic knowledge caffeine

The role of Coffee basic knowledge caffeine

Reduced risk according to a new study in the European Journal of Cancer Prevention (European Journal of cancer Prevention), those who drank two or three cups of caffeinated coffee a day were 13% less likely to develop non-malignant skin cancer than those who drank none, and those who drank more than six cups a day were significantly less likely to develop non-malignant skin cancer.

2014-11-04
Basic knowledge of boutique coffee coffee roaster

Basic knowledge of boutique coffee coffee roaster

With the rise of domestic coffee culture, the profession of coffee roaster is gradually recognized and familiar. But many people don't know what coffee roasters do and how they relate to coffee. Today let's take a closer look at what a coffee roaster is. A barista is a person who makes coffee in a coffee shop or hotel.

2014-11-18
Young girl's smile African fruit fragrance washing treatment Ethiopian water washing Yega Xuefei YCFCU Dama

Young girl's smile African fruit fragrance washing treatment Ethiopian water washing Yega Xuefei YCFCU Dama

Producer: Dama cooperative flavor: lemon peel, black tea, dried longan, flower-scented Esopia, there are mainly eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, which is well-known for its jurisdiction.

2016-04-19
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