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Two personal views on mixed beans

Two personal views on mixed beans

First, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans

2014-08-29
Characteristics of Rwandan coffee beans Rwandan coffee tastes

Characteristics of Rwandan coffee beans Rwandan coffee tastes

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-08-31
American Coffee Manor Costa Rica raw beans SHB imported manor boutique raw coffee beans

American Coffee Manor Costa Rica raw beans SHB imported manor boutique raw coffee beans

CONTENT Costa Rica is a famous coffee bean producer in Central America, which has been famous for its excellent quality and refreshing and bright flavor for many years. In particular, La Minita Manor, the most famous local estate with a history of several decades, has a high altitude of 1200m to 1800m, mild climate, abundant rainfall, fertile soil and extremely strict concentration.

2015-12-28
Do you know? The climate will affect your coffee.

Do you know? The climate will affect your coffee.

As the second most traded commodity, coffee is second only to oil in value. Usually, it is thought that large food companies will always be able to get coffee from somewhere in the future, but global climate change is affecting coffee cultivation in tropical countries on both sides of the equator, and the coffee crisis is already brewing. This cup of coffee in your hand may be affected by the global climate! Changes in temperature and precipitation: reduction

2015-11-05
Coffee mixing ratio Introduction to Italian coffee mixing and practice

Coffee mixing ratio Introduction to Italian coffee mixing and practice

Java, Mantinen, Bogotá, Congo, Uganda Gan Colombia (Metinen), Venezuela (aged coffee), Blue Mountain, Gili Mazaro, Mocha, Guatemala, Mexico, Kenya, Brazil Santos, Haiti Alcohol Colombia (Metinen), Mocha, Blue Mountain, Guatemala, Costa Rica Neutral Brazil, Honduras, Low Real Estate Costa Rica

2016-07-04
Indonesian Coffee Flavor introduced in Cahayang Gan Manor

Indonesian Coffee Flavor introduced in Cahayang Gan Manor

Coffee cultivation in the Dutch colonial era, coffee cultivation was mainly in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers. At first, Indonesian coffee was Arabica, and Arabica manor was destroyed by leaf rust disaster at the end of the 18th century. At first, the Dutch tried to plant Liberian species.

2016-07-27
Vietnam's coffee exports increased sharply in the first half of the year.

Vietnam's coffee exports increased sharply in the first half of the year.

It is reported that in May this year, Vietnam exported 154000 tons of coffee, with an export value of 336 million US dollars. In the first half of the year, Vietnam exported 966000 tons of coffee, an increase of 36.7 percent over the same period last year, and exports totaled US $1.96 billion, an increase of 29 percent over the same period last year. At present, the average export price of Vietnamese coffee is 2001 US dollars per ton. Germany and the United States remain the top two export markets for Vietnamese coffee, respectively.

2014-07-25
Fine coffee beans Costa Rican coffee beans turned into golden beans

Fine coffee beans Costa Rican coffee beans turned into golden beans

Costa Rica's coffee industry started very early, and the first batch of coffee was exported to Colombia and Chile in ○ in 1882. In 1854, an importer and exporter, with the assistance of William Lyon, captain of the British Merchant ship, successfully exported 100 pounds of coffee to London, which became popular and was praised by the British aristocracy as the golden bean from Costa Rica. Since then, coffee has become a major cash crop in Costa Rica.

2015-04-02
Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Common coffee bean blending schemes coffee bean flavor characteristics how to match coffee beans

Sour Mocha, Hawaii Kona, Mexico, Guatemala, Costa Rica SHB, Gillimanjaro, Colombia, Delvado, Western Hemisphere Water washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Gump Colombia (Metenin), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenny

2016-06-20
Introduction of Ethiopian sidamo Sidamo G2 Coffee and the practice of hand Coffee

Introduction of Ethiopian sidamo Sidamo G2 Coffee and the practice of hand Coffee

Main points: see that some friends say to buy coffee powder directly, I personally recommend people in large and medium-sized cities, it is better to buy fresh coffee beans and grind them themselves. To make a good cup of coffee, the most fundamental thing is to have fresh and high-quality coffee beans; hand mill to buy better, can ensure that the coffee powder is uniform. If the powder is not evenly ground, the coffee will not taste good.

2016-04-20
Coffee at Wallenford Manor, Jamaica.

Coffee at Wallenford Manor, Jamaica.

Wallenford Manor Coffee is the main cash crop in Jamaica. This beautiful small island country in the Caribbean has a mountain range, which is reflected by the blue water on a clear day, so it is called the Blue Mountain. The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter taste.

2016-07-16
El Ni ñ o could hit Indonesia's coffee industry the hardest in five years

El Ni ñ o could hit Indonesia's coffee industry the hardest in five years

According to Bloomberg, May 10, El Ni ñ o could lead to a 10% drop in coffee production in Indonesia this year, the worst El Ni ñ o in nearly two decades, leading to a dry climate, crop damage and delayed harvest. According to a median compiled by Bloomberg based on the estimates of five traders, as the world's largest producer of robastian coffee

2016-08-25
Jamaica-Old Coffee Manor Valenford Manor Blue Mountain Coffee Alpine Coffee

Jamaica-Old Coffee Manor Valenford Manor Blue Mountain Coffee Alpine Coffee

Coffee is the main cash crop in Jamaica, and coffee farms are all over the island. But only in the four administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB), coffee grown in the Blue Mountains above 2000 feet above sea level is allowed to be called Tooth Buy.

2016-06-17
The World Bank will help Jamaica's coffee industry reverse the decline in productivity

The World Bank will help Jamaica's coffee industry reverse the decline in productivity

The price of dental coffee is at an all-time high, but the profits of the industry have slipped to an all-time low, and the International Finance Corporation (IFC), a subsidiary of the World Bank, will contribute US $560000 to help the dental coffee industry increase production. IFC said the project aims to reverse the decline in dental coffee production, protect dental coffee brands and improve the livelihood of dental coffee farmers. Toothed coffee

2016-08-10
Coffee training-what is Rainforest Alliance Certification?

Coffee training-what is Rainforest Alliance Certification?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification?

2014-05-16
Peruvian coffee is 100% organically grown from Arabica varieties

Peruvian coffee is 100% organically grown from Arabica varieties

Peruvian coffee is grown in an area with temperatures of 1826 degrees and annual precipitation of 700,1500 mm. It is 100% Arabica and is certified as organic by the International Organic Crop Development Association (CCIA). Fresh cheese and caramel aromas, sweet aftertaste lingering, mild, light coffee production. Peru S.H

2016-05-05
4C Association Coffee Certification Coffee Bean Certification quality Coffee

4C Association Coffee Certification Coffee Bean Certification quality Coffee

About the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee. 4C certification

2016-07-11
Santa Cruz Coffee Manor, Galapagos Islands introduction to Santa Cruz Manor

Santa Cruz Coffee Manor, Galapagos Islands introduction to Santa Cruz Manor

In 1869, Mr. Manuel Coppos, the first owner of the Galapagos Islands, hoped to find a crop suitable for growing on his farm. He invited a team of French agronomists to visit the area, and finally they planted Arabica coffee trees on the Galapagos Islands for the first time. However, after several trials and tribulations, coffee in the Galapagos Islands was planted in 1915

2016-06-18
A fund company benefits from the decline in coffee production in Vietnam and Brazil.

A fund company benefits from the decline in coffee production in Vietnam and Brazil.

Vietnam's Robusta coffee production will decline due to the strongest El Ni ñ o in nearly 20 years, while Brazil is at risk of falling for three consecutive years because of the drought. This made Anthony Ward, co-founder of Amazaro, a British hedge fund, happy. The CC+ fund founded by Ward focuses on coffee and cocoa

2016-09-26
Various methods of coffee blending introduce the blending of fine coffee

Various methods of coffee blending introduce the blending of fine coffee

Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land

2016-06-28
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