Peruvian coffee is 100% organically grown from Arabica varieties

Peruvian coffee is grown in an area with a temperature of 18 ∼ 26 degrees and annual precipitation of 700 ∼ 1500mm. It is made up of Arabica varieties and is certified as an organic farmer by the International Organic crop Development Association (CCIA). A mild, light coffee producer with a mixture of fresh cheese and caramel, with a sweet aftertaste.

Peru S.H.G Organic Coffee | Peru S.H.G Organic

Peruvian coffee grows in the high mountains of the Andes, and this special height has the conditions for producing fresh, aromatic, sweet, medium-textured coffee. Peru has become a producer of organic coffee by benefiting some importers and exporters in order to obtain investment in farms and processing plants that meet the standards of organic farmers. Like coffee in other South American countries, Peruvian coffee is not well known in the coffee market. Large sales organizations in places such as Colombia or Brazil specialize in advertising, but Peru has no strategy for sales or exports. Although the popularity is not very high, it does not mean it is tasteless. Some people think Peruvian coffee is more delicious than Brazilian or Colombian coffee. Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura, Typica,Bourbon Processing Method: Washed Species: Arabica Flavor: Bright,chocolate, walnut aroma, rich smooth body

Summary: countries on the Pacific Rim of Central South Africa

Capital: Lima (Lima)

Language: Spanish, Quechua, Aymara

Climate: subtropical climate

Religion: Roman Catholic 81%

Population: about 29.18 million (2008)

Production area: Chanchamaya,Cuzco, Las Delicias

Production varieties: Typica, Bourbon,Catttura, Pache, Others

Harvest time: may ∼ November

Planting height: 1200m ∼ 2000m

Grade: S.H.G, H.G

Processing method: Wet-Process

Features: Bright,chocolate, walnut aroma, with rich smooth body and sweet aftertast (imageinsert)