Use steps: 1. Fold the filter paper of matching size and place it on the filter bracket. The filter bracket is placed on a cup with moderate capacity to hold coffee liquid. In order to be able to clearly see the state of the coffee drip, the cup is best made of transparent material. 2. Rinse the filter paper with appropriate amount of hot water, which not only can make the filter paper adhere smoothly to the filter bracket, but also can rinse the filter paper.
2016-07-01 Champion Demonstration Hand Brew Coffee Operation Contest WBC 2016 WorldIts a tricky subject to comment on succinctly. When I competed in 2007 I used the sponsored grinder, which seemed to shock a lot of people. I didnt really have a job at that time, and I simply couldnt afford to ship a grinder across the wo
2016-07-30 Coffee Competition News World Championship WBC Big change Its trLet the heart accept more possible exclusive interviews with Wang Shiru, the runner-up in the annual bean baking contest, Wang Shiru, who has become famous for several years, may be able to make a good comment. When you walk in all the trade shows, courses, coffee industry activities, how to change from a visitor to an honorable competitor, Wang Shi if there are more people behind it.
2014-04-27 Accept more maybe exclusive interview annual baking bean division contest runner-up Wang Shiru pick up[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.
2014-06-05 Hainan Fushan Cup players' elegant demeanorThe 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and they are more sincere in inviting men, the top professional judges in the coffee industry, to make a big debut for all the partners who love coffee.
2014-11-22 Coffee competitions coffee news coffee eventsCoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-09-25 Superior coffee beansHow does a cappuccino made by a barista taste? You may find the answer in a few days. From October 24 to 26, WBC World Barista Competition in Nanjing will be held in the atrium of Wanda Plaza in Jiangning, Nanjing. A number of professional coffee masters and international coffee judges will participate. It is understood that the World Barista Competition (WBC) is the international leading water
2014-10-25 Coffee News Coffee Contest Barista Contest Nanjing Coffee ContestThe excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This was followed by a period of uncertainty, and the government considered whether to re-
2016-05-15 Boutique coffee Nicaragua practice originKorean coffee brand COFFEA COFFEE Kunming media tasting meeting Korean coffee brand COFFEA COFFEE Kunming media tasting meeting Korean coffee brand COFFEA COFFEE Kunming media tasting conference Yunnan (Reporter he Yanjie) Korean professional coffee brand COFFEA held a media tasting meeting in Xishan Wanda Square on the 22nd of this month, on the same day Aeropress barista contest champion Mr.Q came in person.
2014-12-28 Korea coffee brand COFFEA COFFEE landing Kunming HanThe first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skillsTaiwan Strait Network, January 26 (Straits Guide reporter Yang Siping intern Zhang Shiqin Wen / photo) what is the role of the small details in the design of the siphon pot? Last weekend, Liu Jiawei, a teacher from Taiwan, gave a wonderful lecture to coffee lovers in Xiamen for two days at FCR Cafe in Xiamen. Liu Jiawei won the 2010 Taiwan siphon contest and won the World Cup on behalf of Taiwan.
2015-01-27 Coffee talent you drink suitable own Taiwan Strait January 26th NewsThe arrival of the World Cup has undoubtedly become a major event concerned by the world, and it has also injected countless passions and imagination into this summer.
2014-06-20 Coffee news coffee producing area World CupLi Jiahui, 23, is one of the few black apron coffee masters at Starbucks, the director of Starbucks Kerry Center's flagship store, and the champion of Starbucks North District handrace. As a coffee craftsman, Li Jiahui hopes to convey the exquisite coffee culture through the coffee made by herself. Would you like to meet this skilled barista? Would you like to participate in Starbucks' free hand-flushing classroom? this
2015-07-30 She is hand competition champion but also coffee craftsman2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-07-10 Boutique coffee machine recommendation Cassie Lanuo 2011 Guangzhou coffee competitionThe winners of the 4th New Zealand Coffee Competition returned to the brand founded in Shanghai and selected coffee beans as the first beans in the baking contest. They were airlifted back to China once a month, and the shelf life of coffee beans was only one month, so we chose organic, fresh and fruity strong beans to make every cup of coffee for you. Address: 527 Shaanxi North Road, Jing'an District (Xinzha Road) Tel: 17717018507
2015-09-17 Shanghai specialty cafe recommendation Kiwi won the 4th session newThe World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-24 World pull flower contest Italian style coffee match world Wor2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-09-24 Coffee contest machine Cassie Lanuo coffee machine detailed explanation 2011 GuangzhouSpecialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-22 What boutique coffee entry cafe must-know good spThe Chengdu Division tryouts of the 2015 World Barista Barista Competition began this morning. Today coincides with the heavy rain after the Beginning of Autumn, but it did not affect the enthusiasm of coffee lovers in Chengdu at all. The early scene of the competition was a sea of people. The partners who did not arrive at the scene went for a walk with the teachers of Chongqing Brista Coffee training School. This time the world Berris
2015-09-02 2015 World Rista Coffee Competition Chengdu TrialsI have a friend who makes tea who is now committed to promoting Taiwan tea to Asia and Russia. I met this friend in 1993 when I went with some colleagues in the coffee industry to the Kaijimoto Restaurant and Restaurant Exhibition in Japan. I called him Dawei. Dahu was the last disciple of Professor Takashi, the father of Taiwan Tea. The great cause of that year was that for many years
2014-09-01 The myth of coffee