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Advantages and disadvantages of various types of coffee machines

When the breath of winter is getting stronger and stronger, warmth becomes the most urgent desire, how pleasant it is to have a cup of steaming coffee in this season.

2014-07-23 Coffee knowledge coffee machine coffee machine type coffee encyclopedia

2013 WBC Pu'er Competition area contestant recruitment and Coffee activities [facing the whole country until December 30th]

Sponsored by Pu'er people's zhengfu and Shanghai Bohua International Exhibition Co., Ltd., Pu'er Coffee Industry Federation and Pu'er 1% Coffee hosted the 2013 World Barista (barista) Competition and the awarding ceremony of the Coffee Capital of China. Yunnan's first authorized store of Jamaica Blue Mountain Coffee 1% Coffee Club was launched and Pu'er Coffee and Colombian Coffee were launched.

2014-04-27 2013 WBC Pu'er Division contestants recruitment Coffee events oriented

McCoffee has to come to the restaurant to hold a winter tasting meeting. Coffee feelings touch petty bourgeoisie consumption.

Recently, the unique taste of McCaf in Shenzhen Binhai Avenue Delai Speed Restaurant to give you a heart-warming work, warm hands presented to the winter taste contest. During the event, both the mellow coffee and the touching interpretation of love made the guests experience the warmth of winter and evoke the positive energy of their good memories. On the day of the event, the barista showed how to make and taste a good cup.

2014-04-27 Coffee speed restaurant held winter taste feelings touch petty bourgeoisie consumption

Bolivian Coffee Manor introduces layered lattes. Would you like to stir them?

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-06-13 Bolivia coffee manor introduction layering latte stirring drink?

Starbucks wasted 40,000 cups of coffee

Hong Kong Starbucks Coffee (Starbucks), owned by Meixin Group, has been accused of wasting coffee. Some Starbucks employees revealed that the company began to train 1200 employees in Hong Kong yesterday, requiring each of them to make 36 drinks within 30 minutes, and all the "experiments" made during the training will be poured out. In other words, there will be more than 40, 000 cups of fragrant coffee in the training process.

2014-06-26 Starbucks instant coffee espresso

Malaba Coffee from Rwanda Coffee Manor introduces boutique coffee beans

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-07-04 Rwanda Coffee Manor producing area Malaba Raba introduction boutique Coffee beans

Bolivian coffee producing areas introduce the characteristics of Bolivian coffee beans Bolivian coffee bean estates

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-26 Bolivia Coffee producing area introduction Coffee beans characteristics Manor

Five rumors about coffee legends correctly understand coffee and read coffee

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2015-12-07 About coffee said big five rumors correct understanding read Espress

Hawaiian Kona Coffee with Taste method introduces the treatment of Fine Coffee

Kona coffee is a treasure not only because of its small quantity, but also because of its high quality, which has a lot to do with the strict coffee industry in Hawaii. Because Hawaii has high requirements for coffee production, they can be said to have the highest level of quality. In fact, even Kona coffee has a hierarchical system.

2016-06-29 Taste method Hawaii Kona coffee introduction boutique treatment way

Introduction of Bolivian Snow vein Manor with bitter Coffee Flavor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-09-06 With a little bitterness Bolivia snow vein manor coffee flavor taste producing area medium

Boutique coffee beans blue mountains Geisha rosy summer

It begins with a passage from teacher Han Huaizong's "Fine Coffee Studies": coffee varieties from Ethiopia and Yemen in the old world were transplanted to the Central and South American promised land in the new world, and took root, giving rise to many new varieties of mixed-race domestication. Among them, the most legendary color, the most beautiful taste spectrum, the cup test competition in the world won the most awards, the highest price, when the Panamanian green top pointed body Geisha; 2004

2015-01-13 Boutique coffee beans blue mountains Geisha Rosa Han Huaizong teacher

The main producing areas of Bolivian coffee beans introduce Yongas, northeast of La Paz.

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-07-16 Bolivia coffee beans main producing areas introduction La Paz northeast Garth T

Boutique Coffee beans Blue Mountains Geisha Rose Summer introduction

It begins with a passage from teacher Han Huaizong's "Fine Coffee Studies": coffee varieties from Ethiopia and Yemen in the old world were transplanted to the Central and South American promised land in the new world, and took root, giving rise to many new varieties of mixed-race domestication. Among them, the most legendary color, the most beautiful taste spectrum, the cup test competition in the world won the most awards, the highest price, when the Panamanian green top pointed body Geisha; 2004

2014-09-26 Coffee knowledge coffee beans rose summer blue mountains

Introduction of Rwandan raw beans with bourbon seed and water washing treatment

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-06-20 Bourbon species washing treatment Rwanda raw beans introduction coffee mostly

China Fushan Cup International barista Championship starts

The third China Fushan Cup International barista Championship opened on May 29 in Chengmai Fushan Coffee Town, Hainan Province.

2014-05-30 Coffee News Coffee Competition Fushan Cup

Introduction of fine coffee from Rwanda coffee beans grown in bourbon by washing

The coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is unable to deal with the fruit at the first time. The fruits are piled up after being picked, which will continue to develop and accelerate mildew and decay due to lack of ventilation. Rotten fruits will affect the quality of coffee and show defective flavor. In recent years, Rwanda has developed in the production and processing of coffee.

2016-06-22 Washing treatment bourbon planting Rwanda coffee beans introduction boutique coffee

Panamanian fine coffee beans with citrus and floral flavors

While commodity prices for coffee were relatively low, the panama boutique coffee association organized a contest called best panama: beans from different parts of panama were ranked and auctioned online. The Esmeralda estate has been growing Geisha coffee for years, and this auction has made their coffee known to more people. after

2016-08-31 has citrus aromatic panama boutique coffee bean flavor taste manor yield

How does the rare Bolivian coffee bean taste and taste Xuemai Manor

Comparable to the Hama Cooperative in Yegashev, the aroma of the two is equally remarkable, but the difference is that Takesi has a continuous Bolivian champion flavor, with a variety of flowers and sweet vanilla, which is particularly outstanding and unforgettable. Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein.

2016-06-16 Rare Bolivia coffee beans taste flavor how snow vein manor

World Handbrew Coffee Competition WBC Barista Competition Coffee Master

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-13 World hand Coffee Competition WBC Master

Taste of Bolivian Coffee Manor introduction to the characteristics of Bolivian coffee beans in Xuemai Manor

Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting remember 07

2016-07-22 Bolivia coffee manor flavor taste introduction snow veins coffee beans characteristics

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