The competition is better than coffee beans

CoE (Cup of Excellence) Contest Winners Coffee Bean

Nicaragua 2005 CoE (Cup of Excellence) Competition winning coffee beans, i.e. competition winning coffee beans, yield is small, relatively rare. The appearance is very clean, basically do not have to pick, it is recommended to bake a burst of middle left and right beans, cinnamon roast cinnamon baking degree.

Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. Volcanic soil rich in minerals produces excellent coffee beans. The most famous coffee produced from volcanic ash soils is hawaiian kona kona.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best ... The Cup of Excellence competition is judged by Coffee Contest, an American nonprofit organization. These competitions last for dozens of days, and only a small number of winners receive the highest honor after being severely judged by coffee juries and international professional cup testers. Organizers then auction the beans to bidders around the world, often in fierce competition.

Nicaragua 2005 CoE (Cup of Excellence) contest winners green coffee beans

The coffee bean sack description has the logo of the winning bean in the CoE (Cup of Excellence) competition at the top, followed by the name of the estate (... estate), the next row is the cooperative name (... Coop....) (The name of the cooperative is preceded by the name of the member farmer), followed by the serial number, ending with the Product of Nicaragua.