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The work of the coffee shop the purchase and preservation of coffee beans

The work of the coffee shop the purchase and preservation of coffee beans

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. 1. Smell. Put the coffee beans close to the nose and take a deep smell to see if you can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts for a long time)

2014-12-22
The Origin and Market of Blue Mountain Coffee

The Origin and Market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2014-12-08
The origin and market of Blue Mountain Coffee

The origin and market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-05-06
The origin and market of Jamaica Blue Mountain Coffee

The origin and market of Jamaica Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-02-03
Coffee and painting encounter hand-painted London Street Cafe Life and Art combine freely and freely

Coffee and painting encounter hand-painted London Street Cafe Life and Art combine freely and freely

Feng Wei is a teacher of the Academy of Fine Arts of Nanjing normal University and a painting artist. The author's hand-painted London Street Cafe Wen Feng Wei there are many cafes near the London University of Art dormitory, the nearest one is Doppio coffee shop, where I went almost every day for a week. After a long time, I found that I was not only the one who came to drink coffee every day, but also several familiar faces:

2016-01-18
Coffee Business Cafe Management

Coffee Business Cafe Management

For coffee shop operators, the biggest concern throughout the operation may be daily turnover.

2014-05-14
Common sense of Jamaica Blue Mountain Coffee Origin and Market of Blue Mountain Coffee

Common sense of Jamaica Blue Mountain Coffee Origin and Market of Blue Mountain Coffee

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2015-03-17
The price difference of raw and cooked beans in the chaotic Blue Mountain Coffee Market is ten times.

The price difference of raw and cooked beans in the chaotic Blue Mountain Coffee Market is ten times.

A real Blue Mountain Coffee is in the triple digits, but as one advertisement said, not all milk can be called the same, and not all Blue Mountain beans can produce the flavor that Blue Mountain Coffee should have. Because the real flavor of Blue Mountain Coffee is the combination of beans and processing technology, rather than simply imported Blue Mountain beans. The market is the same as Lanshan raw beans. The difference of cooked beans is 10 times. China accounts for 15% of the total consumption.

2016-09-28
The Development of Coffee and the Promotion of Arabia, China and Turkey

The Development of Coffee and the Promotion of Arabia, China and Turkey

The dietary use, cultivation and development of coffee in the Arab region are also related to Zheng he's voyages to the West in the early Ming Dynasty.

2014-06-12
Usage of siphon kettle

Usage of siphon kettle

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.

2014-05-22
Packaging and Storage of Coffee beans

Packaging and Storage of Coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste.

2014-07-10
Rwanda plans to build coffee warehouse in China

Rwanda plans to build coffee warehouse in China

The Rwandan coffee authority OCIR-CAFE plans to open two new warehouses in China and Dubai to "meet the demand for Rwandan coffee in the Asian market".

2014-07-24
Decision on the Best Container of Coffee and Water-- revamping MOKA Coffee Pot

Decision on the Best Container of Coffee and Water-- revamping MOKA Coffee Pot

This kind of MOKA pot, the whole metal is not afraid to be thrown away, and you can choose to use electricity and fire. the taste of the coffee is much stronger than the French filter coffee pot, and it is more hot than the drip coffee in Vietnam. The most important thing is that the best amount of coffee and water has long been determined by the container, and anyone can make authentic espresso.

2014-07-28
Storage of coffee beans

Storage of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee

2014-08-08
How is a cup of coffee made?

How is a cup of coffee made?

The raw beans are picked and soaked in the fermentation tank, which is convenient for the pulp to be beaten by machine, and the pulp is removed to soak and wash the coffee beans in the washing tank again, so as to remove the shell and flesh. And soak and ferment (the fermentation process will affect the taste of the coffee) and air-dry the fermented coffee beans in the open field (also through the air dryer). This is after drying.

2014-08-25
Life Tips 6 wonderful uses of coffee grounds

Life Tips 6 wonderful uses of coffee grounds

After drying the coffee grounds, put them into silk stockings and use them to polish the floor so that you can achieve the effect of waxing.

2014-08-27
A perfect cup of coffee-seven simple rules

A perfect cup of coffee-seven simple rules

Here are seven simple rules for making good coffee: use freshly roasted coffee beans for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Put the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet.

2014-09-05
Here are seven simple rules for making good coffee.

Here are seven simple rules for making good coffee.

Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.

2014-10-30
Coffee recipe fancy coffee Ritz Hotel Coffee

Coffee recipe fancy coffee Ritz Hotel Coffee

Coffee Origin Formula: Ritz Hotel Coffee name: Caf Hotel Ritz Origin: British ingredients: slightly undergrown coffee 150cc; cognac 20cc; whipped cream 20cc; operation: pour cognac into the cup, pour coffee and pour with whipped cream. Although introduced here in the form of cup coffee, the formal service is to put the coffee in a pot (whipped cream and cognac

2015-09-16
The cafe in the box?

The cafe in the box?

If you give me a box, I can build it into a cafe! Little coffee, I have always felt that containers are actually a very forced thing, because it can open cafes inside! Come on, let's keep looking at those tall container cafes. If you have a box, you can pack it like this... Which one of these boxes is yours?

2015-10-28
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