How is a cup of coffee made?

Raw bean picking

Soak in the fermentation tank to facilitate the next step of the pulp.

The pulp is removed from the pulp by machine beating.

Once again, put the coffee beans without pulp into a washing tank to soak and wash, so as to remove the shell and pulp. And soak and ferment (the fermentation process will affect the taste of the coffee)

The fermented coffee beans are naturally dried in the open field (some are also air-dried through an air dryer).

These are raw coffee beans with shells after drying.

Remove the shell of raw coffee beans by a sheller.

Raw coffee beans after shelling

Factory professional baking machine baking

Roasted coffee beans

After being extracted by professional coffee containers, it can be drunk.