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China Coffee Network recommends coffee etiquette coffee culture coffee barista etiquette coffee latte

China Coffee Network recommends coffee etiquette coffee culture coffee barista etiquette coffee latte

Coffee anti-etiquette in recent years, the coffee etiquette experienced by most people has become a little strange. Instead of being packed in intimate ceramic mugs and Espresso no longer using elegant demitasse cups, we began to get used to buying coffee lattes steaming in paper cups. Coffee is no longer a catalyst for people's thoughts at some important moments.

2016-04-06
The efficacy of charcoal-roasted coffee coffee pull flower milk foam can not float China coffee network

The efficacy of charcoal-roasted coffee coffee pull flower milk foam can not float China coffee network

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which can lose weight. 3. Coffee

2016-04-21
Yemeni coffee grains of China Coffee Network are small and heavy.

Yemeni coffee grains of China Coffee Network are small and heavy.

Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all of which are produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone mill.

2015-11-20
China Coffee Network introduces the cultivation of coffee in Yunnan Coffee planting history of Yunnan coffee should be planted in Yunnan

China Coffee Network introduces the cultivation of coffee in Yunnan Coffee planting history of Yunnan coffee should be planted in Yunnan

The western and southern parts of Yunnan Province are located between 15 N latitude and the Tropic of Cancer. Most of the areas are 1000 mi 2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small grain coffee, which is rich but not bitter, fragrant but not strong, and slightly fruity. As early as fifty

2016-03-28
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
China Coffee Network recommends boutique coffee rose summer history Panama rose summer vs Ethiopia rose summer origin

China Coffee Network recommends boutique coffee rose summer history Panama rose summer vs Ethiopia rose summer origin

Panama Rose Summer vs Ethiopian Rose Summer original species: the same rose summer bean species, the former has a strong rose oolong tea aroma and sweet taste, while the latter is naturally ripe full-sun treatment with obvious fermented wine flavor and local flavor. The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya.

2016-04-05
Coffee industry news domestic coffee information China Coffee Network

Coffee industry news domestic coffee information China Coffee Network

Since cafes from all over the world competed to compete in Shanghai in the 21st century, Shanghai's state-owned and private enterprises have revived the coffee industry in Shanghai, and the red house has expanded to become the largest western coffee restaurant in Shanghai. Heilongjiang people have invested in the construction of 3000 square meters of Yunlu large cafes in Shanghai; Hunan people have set up Weishang coffee chains in Pudong New area and other places; Beijingers in Peninsula Garden

2016-04-15
Guatemala Antigua coffee beans imported sour China Coffee Network

Guatemala Antigua coffee beans imported sour China Coffee Network

Guatemala: Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee is still affecting

2016-04-21
How to choose and buy Italian Coffee Machine which brand is popular and recommended by China Coffee Network

How to choose and buy Italian Coffee Machine which brand is popular and recommended by China Coffee Network

Which brand of espresso machine is very popular? which brand of espresso machine is recommended? Nowadays, the popular Italian coffee machine brands have good reputation, such as Italian Delon, Germany Weijia, Baicui, Philips and so on. The following editor will recommend the best-selling models in these brands. Delon pump pressure steam espresso machine Delon pump steam espresso machine recommended refers to

2016-04-01
Brief introduction of Coffee producing countries of China Coffee Network Peruvian Coffee Cajamaka Water washing treatment of Fine Coffee cooked beans

Brief introduction of Coffee producing countries of China Coffee Network Peruvian Coffee Cajamaka Water washing treatment of Fine Coffee cooked beans

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropics.

2016-03-30
How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network

How to achieve uniform distribution of powdered coffee brewing espresso espresso China Coffee Network

How to achieve uniform distribution of powder? It's actually very simple. After putting the coffee powder into the powder bowl, first gently pat the edge of the powder bowl to make the coffee powder slide to the edge of the powder bowl to achieve the basic cover; then use your fingers or the powder bin lid to move the coffee powder from more places around so that the coffee powder is evenly distributed in the powder bowl. Using finger push is more suitable for double-headed handles (that is, you can

2016-04-18
The Development of Coffee in the course of Coffee Development & #160; Coffee Development China Coffee Network

The Development of Coffee in the course of Coffee Development & #160; Coffee Development China Coffee Network

It is gradually driven by Italian coffee represented by Starbucks and Costa in Europe and America after instant coffee. In China, the first second wave of coffee appeared on the basis of the first wave of coffee, with the gradual increase in the awareness of coffee among Chinese people and the Chinese market, and produced a conceptual coffee that mimics the rise of the second wave of coffee in Europe and the United States.

2016-06-04
The processing method of raw coffee beans in China Coffee Network the method of solarization in Ethiopia Yega Xuefeijia

The processing method of raw coffee beans in China Coffee Network the method of solarization in Ethiopia Yega Xuefeijia

Due to the use of natural sunlight to dry the fruits and raw beans of coffee, it is also called natural drying. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit

2016-04-25
Bonavita another wave of high-style hand brewing pot bonavita China Coffee Network

Bonavita another wave of high-style hand brewing pot bonavita China Coffee Network

Abstract: the new hand punching pot for induction cooker includes classic stainless steel and rose gold. Continue the professional fine-pointed spout design, control the flow is still excellent; optimize the handle, more smooth lines, feel more comfortable, in line with ergonomics, access to global patent protection; capacity 0.7L-1.0L can

2016-04-20
China Coffee Network recommends Nicaraguan Jim Molina Manor Honey to treat Red bourbon Fine Coffee

China Coffee Network recommends Nicaraguan Jim Molina Manor Honey to treat Red bourbon Fine Coffee

Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000, and the coffee produced is the highest SHG (Strictly High Grown). All over

2016-03-28
China Coffee Network recommends what is a single coffee What is a comprehensive coffee coffee shop coffee beans

China Coffee Network recommends what is a single coffee What is a comprehensive coffee coffee shop coffee beans

When you walk into a specialty coffee shop or open a website for a specialty coffee bean vendor, you may be confused by the variety of coffee names. Why do coffee beans have such long names? Why is coffee divided into single, deep roast and Italian? How is this divided? What do these complicated coffee bean names mean behind them? This article will guide you through the coffee bean name item by item

2016-03-30
China Coffee Network recommends Colombia Huilan diamond estate yellow bourbon high quality coffee beans

China Coffee Network recommends Colombia Huilan diamond estate yellow bourbon high quality coffee beans

Colombia coffee dates back to 1808. Coffee was first brought to Colombia by a priest from the French Antilles via Venezuela. Colombia's favourable climate provides a truly natural pasture for coffee. Since then, coffee trees have taken root in this country. The country also became the second largest coffee producer after Brazil and the world's largest Arabica coffee producer.

2016-03-28
China Coffee Network Historical Coffee Variety grown in Colombia Kadu Ekadura washing treatment

China Coffee Network Historical Coffee Variety grown in Colombia Kadu Ekadura washing treatment

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

2016-03-29
China Coffee Network Coffee History Coffee gave birth to Coffee Culture Coffee influence the Origin of Coffee

China Coffee Network Coffee History Coffee gave birth to Coffee Culture Coffee influence the Origin of Coffee

After 1615, Pennesia began to spread coffee to the whole of Europe. Of course, the strong heat of the land stock set off friction in various places. In Rome also caused Islamic drinks to bring to Christians to drink, agree or not two wealth. Although Clement VIII, the king of France at that time, was a devil's drink, it was so delicious. It's a pity to leave this drink to the heathen. So I accepted the coffee and let me come.

2016-04-01
China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf

China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf

Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. In order to cater to a variety of tastes, coffee beans are sometimes decontaminated to get the familiar decaf, decaffeinated c

2016-04-06
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