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Coffee making DIY (IV) method of making coffee by pressing pot

Coffee making DIY (IV) method of making coffee by pressing pot

The charm of DIY is to do it yourself, to enjoy the fun, the beautiful powder fort of the siphon pot, the wonderful moment of coffee pouring from the mocha pot are very popular, today we take you to play a new appliance, the law pressure pot. The structure of the pressure pot was very simple. At first glance, one would think that it was a relatively high-level cup. transparent glass wall (or plastic

2014-11-06
Introduction of Finnish Coffee Brand and Coffee Machine the country that loves coffee most Finns love coffee

Introduction of Finnish Coffee Brand and Coffee Machine the country that loves coffee most Finns love coffee

Abstract: historically, sandwiched between Sweden and Russia, two rich neighbors, it is not easy to make a living, but they also know how to balance. A little bit of oriental charm, a little bit of western feelings, coupled with the infinite expanse of nature, formed the present Finland. A few days ago, the Finnish people pretending to be a god in New York watched coldly the posts of the people of New York talking about the heavy snow on moments and Weibo.

2016-01-13
14 Coffee Dessert Shops, Petty Bourgeois Life, Romantic Charm

14 Coffee Dessert Shops, Petty Bourgeois Life, Romantic Charm

Recently, Magic City has opened a lot of coffee dessert shops, or small fresh, or cute, or Nordic style about three or five friends or alone, find a leisurely afternoon, taste a cup of smooth and rich coffee, let the mind break away from the tangible space infinite spread, this is simply the heart of the foodies! Nice Caf Coffee Han Han Newest Cafe Coming to Shanghai

2015-12-21
How many of the top 10 top quality coffee beans in the world have you drunk?

How many of the top 10 top quality coffee beans in the world have you drunk?

Panamanian jade geisha first exhibited amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America and opening up new flavor areas of Central and South American coffee. Bourbon pointed body unique litchi flavor and citrus flavor, fascinated ancient and modern literary dignitaries, is today the lowest output, the lowest caffeine, the highest price

2015-05-13
History of Cafe and New Coffee Culture in China

History of Cafe and New Coffee Culture in China

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-09-22
World Fine Coffee Culture developing New Coffee Culture

World Fine Coffee Culture developing New Coffee Culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-12-15
History of Fine Coffee Culture Chinese New Coffee Culture

History of Fine Coffee Culture Chinese New Coffee Culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-11-05
Definition of freshness of foreign coffee

Definition of freshness of foreign coffee

1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2. Whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about ice drop coffee) good coffee, must be ground freshly

2014-05-13
The mysterious veil of coffee

The mysterious veil of coffee

The world's first coffee tree was discovered by shepherds in Ethiopia.

2014-06-14
The most recommended cafe in the world-Lolita Cafe

The most recommended cafe in the world-Lolita Cafe

The Lolita Cafe in Slovenia is located at a crowded crossroads, listening to the truth from life at the crossroads with the unique charm of traditional cafes. The whole cafe is well lit and is a new commercial space created by combining the parts of the old house, with more than 100-year-old objects and paint-like carpets, and distinctive ceilings.

2014-06-24
How to use the Royal Coffee Pot in Belgium

How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

2014-07-12
Frenchpress eileen by Bodum method

Frenchpress eileen by Bodum method

Today, I finally got the long-awaited eileen series pressure pots. Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum does not deliberately say anything, but careful people will pay attention to, set up a zone straight

2014-08-27
Design and decoration of coffee shop

Design and decoration of coffee shop

Cafes always give people a quiet, romantic atmosphere and elegant charm. Cafes always have a very different atmosphere from the outside world. Cafes, always filled with the mellow aroma of coffee, let people unconsciously relax. Cafes are inseparable from the spread and development of coffee culture. In France, some critics even say that cafes have created the history of modern French literature. Xu Zhimo

2014-09-03
Foreign specialty cafe Lolita Cafe in Slovenia

Foreign specialty cafe Lolita Cafe in Slovenia

The Lolita Cafe in Slovenia is located at a crowded crossroads, listening to the truth from life at the crossroads with the unique charm of traditional cafes. The whole cafe is brightly lit and is a new commercial space created by combining the parts of the old house, with more than 100-year-old pieces and paint-like carpets, and distinctive ceilings

2014-09-09
Coffee common sense definition of freshness of coffee abroad

Coffee common sense definition of freshness of coffee abroad

1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2, whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about iced coffee). If you want to grind a good coffee, you must drop it.

2014-11-06
Boutique coffee roaster Probat coffee roaster

Boutique coffee roaster Probat coffee roaster

In 1868, a coffee machinery production company was established. At the beginning of its establishment, the company focused on the baking technology of raw beans and the production of roaster. The three founders of the company could have worked in other areas of mechanical engineering, but they could not resist the charm of coffee, which made them a milestone in coffee roasting technology. That's the power of coffee, the company.

2014-12-31
Boutique Coffee study the definition of freshness of foreign coffee

Boutique Coffee study the definition of freshness of foreign coffee

1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2, whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about iced coffee). If you want to grind a good coffee, you must drop it.

2015-01-06
Jiangxi specialty cafe recommendation-Qian SHE.CAFE

Jiangxi specialty cafe recommendation-Qian SHE.CAFE

This is a cafe that combines authentic Lavazza espresso and gourmet cuisine, providing you with a unique Italian atmosphere and charm. International innovative design, creative snacks, boutique coffee, exquisite desserts, open space, artistic design, relaxed and friendly environment, modern installation art, integration of female theme decoration style, dominated by red, simple and elegant

2015-02-13
Introduction to the roaster of coffee beans Probat coffee roaster

Introduction to the roaster of coffee beans Probat coffee roaster

In 1868, a coffee machinery production company was established. At the beginning of its establishment, the company focused on the baking technology of raw beans and the production of roaster. The three founders of the company could have worked in other areas of mechanical engineering, but they could not resist the charm of coffee, which made them a milestone in coffee roasting technology. That's the power of coffee, the company.

2015-03-14
How to use the Royal Coffee Pot in Belgium

How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

2015-03-16
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