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Definition of freshness of foreign coffee

1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2. Whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes afte...

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1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2. Whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not n...

1. Raw coffee beans: can be kept fresh for 50 years (to be verified)

2. The whole roasted coffee bean: it begins to lose its flavor after two weeks.

3. Coffee powder: it begins to lose its flavor 15 minutes after grinding (this is the charm of freshly ground coffee)

4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think of iced coffee)

Good coffee, to be freshly ground, must be dripped!

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