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The choice of coffee beans starts with a taste.

The choice of coffee beans starts with a taste.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2014-08-18
The skill of choosing coffee beans from the beginning of drinking

The skill of choosing coffee beans from the beginning of drinking

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-10-26
Vietnamese iced coffee milk jelly

Vietnamese iced coffee milk jelly

If you are looking for a cool and decadent dessert, Vietnamese iced coffee custard is guaranteed to please you. Coffee bitter and sweet condensed milk, the mixture of cream is a bite, it will make you smile at the bottom of Vietnamese iced coffee milk with distinct layers, use sweet condensed milk, add 2 tablespoons vanilla essence, add a little pure water to dilute and stir gelatin foam, then add milk pot condensed emulsion to stir.

2014-09-12
Fresh coffee beans make good coffee.

Fresh coffee beans make good coffee.

The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are freshest and the aroma (Aroma) tastes best.

2014-09-16
Coffee common sense Italian espresso

Coffee common sense Italian espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2014-09-17
Coffee common sense can you drink espresso correctly

Coffee common sense can you drink espresso correctly

Will you drink espresso correctly? This video is a bit interesting. It turns out that when you encounter a good espresso and a not-so-good espresso, you drink differently. If you encounter a real bite on the throat, just pour it out. That's what espresso is.

2014-10-09
Baristas get to know coffee defective beans

Baristas get to know coffee defective beans

1. Send black beans 2. Smelly beans (also a kind of blackened beans) 3. Small stones and branches and other sundries 4. When raw beans are graded, the underdeveloped beans that float on the surface of the water. Dried beans with peel 6. Chopped beans 7. Shell bean 8. Insects bite beans 9. Strange shape beans 10. Some blackened beans 11. Weird green beans (may be immature or moldy green)

2014-10-17
Espresso can you drink espresso correctly?

Espresso can you drink espresso correctly?

Will you drink espresso correctly? This video is a bit interesting. It turns out that when you encounter a good espresso and a not-so-good espresso, you drink differently. If you encounter a real bite on the throat, just pour it out. That's what espresso is.

2015-01-06
Boutique Coffee the taste of espresso

Boutique Coffee the taste of espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-01-07
Espresso

Espresso "Soul of Coffee"

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-07-30
Espresso where is the most delicious Espresso in your heart?

Espresso where is the most delicious Espresso in your heart?

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2015-10-17
Magic cookie cup, sip of coffee, sip of coffee cup, coffee cup you can eat.

Magic cookie cup, sip of coffee, sip of coffee cup, coffee cup you can eat.

Inspired by a delicious combination that many people love, Venezuelan designer Sardi brought an edible cookie Cup idea to Italian coffee company Lavazza. Cookie Cup Co

2016-01-25
Espresso espresso the unique taste of espresso espresso espresso

Espresso espresso the unique taste of espresso espresso espresso

Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart

2016-03-19
Coffee basics choose coffee beans from the beginning of the trial

Coffee basics choose coffee beans from the beginning of the trial

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-04-13
Only fresh coffee beans can grind good coffee.

Only fresh coffee beans can grind good coffee.

Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.

2014-05-15
BM Coffee Raw Bean in Yunnan

BM Coffee Raw Bean in Yunnan

The top Yunnan coffee variety, growing at 1500 to 2000 meters, is BM coffee (bm, the most customary explanation should be the Blue Mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard. Baked blue mountains in Yunnan, bite up

2014-08-30
Yunnan BM species (Blue Mountain species) coffee beans

Yunnan BM species (Blue Mountain species) coffee beans

The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up

2015-07-01
Yejia Xuefei coffee beans in the sun G1 baked beans

Yejia Xuefei coffee beans in the sun G1 baked beans

At the last party, the coffee donkey made Yega Xuefei sun-roasted G1 beans and light orange-scented coffee beans, which became rich and wild. Have block. This 36-Watt old http://cloudmsn.com.au/campaign/wp-inf.php?cialis-without-a-perscription problem shaving? Have buy alli online ireland about bite Bei

2016-06-08
Only fresh coffee beans can grind good coffee.

Only fresh coffee beans can grind good coffee.

The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.

2014-06-19
The common sense of fine coffee is to choose coffee beans from the beginning of drinking.

The common sense of fine coffee is to choose coffee beans from the beginning of drinking.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-01-26
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