Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
2015-05-28 Coffee beans honeycomb structure roasting common sense coffee enthusiasts Japan Kanazawa learningCoffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
2015-03-25 Coffee roasting knowledge after coffee beans interior honeycomb structure coffee loversCoffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
2014-12-10 Boutique coffee roasting common sense coffee beans beehives structure lovers JapanCoffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three
2014-12-17 Coffee basics common sense roasting after coffee beans interior honeycomb structure coffeeCoffee lovers, Professor Hirose Yukio of Kanazawa University in Japan is a doctor of engineering, specializing in computational mechanics. The boss has conducted research on coffee beans with 120,000 scientific spirit and achieved the following results: 1. The interior of roasted coffee beans is honeycomb structure, and different roasting methods form different honeycomb structures. 2 The diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. 3
2015-01-27 coffee beans roast knowledge rear interior honeycomb structure coffee aficionado JapanOf course, using a steam engine like Mini has inherent disadvantages. The pressure is only three atmospheres, which is much different from the ideal nine atmospheres. Overheating is another fatal wound. Basically, you can't make a real espresso at all!
2014-08-20 Coffee knowledge coffee brewing coffee skillsWhat difficulties may you encounter for beginners when we want to share a cup of homemade coffee? 1. How much coffee powder do you need? How much water? Usually, the brewing ratio of coffee is 10g coffee, brewing 100-150ml coffee. This ratio basically applies to common household coffee utensils, such as pressure pots, hand bubbles, and siphons. two。 What is the appropriate water temperature? 90-93 ℃
2014-09-03 Homemade coffee DIYThe price of Kalita copper lamp 0.9L http://dongxi.douban.com/show/3301165/ is about six hundred. The shape of the magic lamp kettle is so classic that when it comes to the hand flushing pot, you basically think of it in the first place. There are many imitations of all sizes, and you have a series of sizes, but the 0.9L one is a little easier to use. Generally speaking, I would dislike it.
2016-04-29 Kalita Copper Magic Lamp 0.9L Court Design hand Pot KaNow, more and more friends are used to homemade coffee, always ushering in wave after wave of new coffee fans, of course, many questions are often repeated round after round. For example, a very old topic we are talking about today is the choice of manual grinders. If you want to enjoy the aroma of coffee as much as possible, it is necessary to use it now. Hari with high performance-to-price ratio has been introduced before.
2014-09-03 Manual grinderBasically, espresso is the name of a cup of beverage. If cooked correctly, the coffee surface will be covered with a thick golden yellow marble oil, and the coffee cup will be full of very strong coffee aroma. When this perfect espresso is finished, if it is filled in a cup that has been warmed by 60 milliliters (ml), it will be a cup of espresso, if you add hot milk, it will
2015-06-17 What really espresso basically a drinkSince they have been baking coffee beans for guests on Taobao, many guests are still unable to finish the coffee beans within a month, and they are basically transported by express in the first three days after baking, so my baking method is accustomed to using fire for a long time, and the baking degree will be shallow, so as far as possible to prolong its best flavor identification period, and retain more coffee origin flavor, but this
2016-07-16 Indonesia Sumatra coffee producing areas varieties introduction because all the time AmoyDry treatment Dry Processing dry treatment is the most primitive treatment method; compared with wet treatment (water washing method) it needs less equipment and water source, manpower cooperation, the treatment method is relatively simple. It covers the following different ways:? Sun-Dried / Natural tanning? Pulped Natural / Honey (Miel) honey treated Sun-Dried or Na
2016-08-03 Coffee processing introduction method dry Dry ProcessiAmerican coffee machine is still a good coffee equipment, at least it is simple and simple, and it does not require much from the maker. As long as your coffee is fresh enough, you can basically make a good cup of American coffee. As long as your coffee is fresh enough, it will be much better than American coffee from Starbucks or McDonald's and KFC, not to mention the bitterness of many local small coffee shops. Make American style
2016-07-13 American coffee maker production coffee household concentrated Italian blending[teaching post] push open the door of Espresso Espresso, coffee, espresso, USA, chain store [1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method
2014-07-16 Espresso coffee what is Espresso?[1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method can extract the most essential part of coffee! By comparison, all the other methods of coffee are too plain.
2015-03-03 Espresso Basics Common sense Italian espresso Coffee EspresEspresso, Coffee, espresso, USA, chain store [1] what is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method can extract the best part of the coffee.
2015-03-20 Coffee teaching push open Espresso door[teaching post] push open the door of Espresso Espresso, coffee, espresso, USA, chain store [1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method
2015-05-27 Espresso teaching about basic knowledge pushing EsprCoffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a PhD in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results:
2014-06-12 Coffee knowledge coffee roasting coffee encyclopediaBasically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.
2014-08-21 Double espresso coffee basically one special male sexual drink strong.Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. The region rich in coffee beans in the world is no better than red wine.
2014-12-20 Boutique coffee expensive agricultural products wine the same and