Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. There are absolutely no more areas rich in coffee beans in the world than in red wine producing areas, and high-quality coffee beans are basically concentrated in Africa and South America. In the western coffee appreciation circle, the evaluation of Asian coffee beans is not very high. Despite the sudden rise of Kopi Luwak in Indonesia, in the traditional coffee industry, "New World" coffee is still the most to look forward to.
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