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The basic knowledge of coffee preservation of raw coffee beans

The basic knowledge of coffee preservation of raw coffee beans

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2015-06-05
Preservation of high-quality coffee common sense coffee raw beans

Preservation of high-quality coffee common sense coffee raw beans

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2014-11-13
High-quality coffee learns how to preserve raw coffee beans

High-quality coffee learns how to preserve raw coffee beans

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2014-12-19
Basic knowledge of boutique coffee how to preserve raw coffee beans

Basic knowledge of boutique coffee how to preserve raw coffee beans

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2015-05-15
Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Coffee bags can choose to use environmentally friendly materials, such as linen bags, cotton bags. General conventional packaging, especially overseas merchants like to use yellow linen to package. Jute is not only environmentally friendly and recyclable, but also can be printed with a variety of logos. Beautiful and practical. Since coffee beans naturally produce carbon dioxide after roasting, direct packaging is easy to cause packaging damage.

2015-12-14
The following are the most commonly used packaging methods for the storage of raw coffee beans

The following are the most commonly used packaging methods for the storage of raw coffee beans

Until recent years, all coffee beans were packed in gunny bags, transported in containers, and could not reach the roasters until a few months after the beans were processed. If roasters and importers occasionally want to test coffee beans from their origin, or taste samples before shipment, they will receive coffee beans that have been damaged by the poor atmospheric environment during storage or transportation.

2015-09-06
Brazil will produce 47.54 million bags of coffee this year.

Brazil will produce 47.54 million bags of coffee this year.

At the International Coffee week, which opened on the 9th, the Brazilian National supply Company predicted that as the world's largest coffee producer, Brazil's coffee production will reach 47.54 million bags (60 kilograms each) in 2013, down 6.46 percent from the previous year. The main reason for the decline in coffee production in Brazil this year is that this year is in the small year of the biennial coffee production cycle. However, the Brazilian National supply Company is still

2014-05-13
Coffee goods fell 23% into a bear market.

Coffee goods fell 23% into a bear market.

Despite an increase in rainfall last month, easing the drought in Brazil, the world's leading coffee producer and exporter, international coffee futures fell into a bear market, with futures prices down 23 per cent since April.

2014-06-06
Preservation of raw coffee beans

Preservation of raw coffee beans

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2014-06-16
Coffee roasting Development of Italian Coffee Baking Industry

Coffee roasting Development of Italian Coffee Baking Industry

In recent years, Italian coffee drinks cappuccino and latte have become popular, and the Italian coffee roasting industry has also risen to heaven with endless orders. According to the latest data, the export volume of Italian espresso beans increased by more than 50,000 bags (60 kilograms) in 1999 over the same period the year before. Experts pointed out that this is due to the global popularity of espresso drinks. Italian coffee roasting

2014-09-13
Three unknown cosmetic effects of coffee to eliminate bags and puffiness under the eyes

Three unknown cosmetic effects of coffee to eliminate bags and puffiness under the eyes

Everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer. The cosmetic effect of coffee Coffee has the following three cosmetic effects: 1, eliminate eye bags and puffy caffeine is good for drainage, reduce edema and inflammation

2015-08-27
Global coffee demand grows at an average annual rate of 2.5% before 2020

Global coffee demand grows at an average annual rate of 2.5% before 2020

The National Coffee Organization (OIC) predicts that global coffee demand is expected to grow at an average annual rate of 2.5% in the next six years, driven by strong demand from China, Russia and other countries. Demand will reach 175 million bags (60 kg each) in 2020, compared with 149.45 million bags in 2014. The agency said that this year's global production shortfall is 800000 bags, but for this situation.

2014-11-21
The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.

2016-06-13
Brazilian Coffee Flavor taste the characteristics of the manor producing area introduce Brazilian boutique coffee Brazilian coffee brand

Brazilian Coffee Flavor taste the characteristics of the manor producing area introduce Brazilian boutique coffee Brazilian coffee brand

The topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the south of Brazil, the other is the plain below 200 meters above sea level, mainly distributed in the north of the Amazon River basin and the west. The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the national area. Yes

2016-08-01
How to store raw beans and coffee beans

How to store raw beans and coffee beans

The following are the most commonly used packaging methods: sacks are the most common and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capabilities of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the transferred coffee beans are easily affected during storage and transportation.

2016-05-30
Honduras: coffee exports rank second in Central America

Honduras: coffee exports rank second in Central America

Xinhua Managua, Sept. 20 (Reporter Xu Lei Liu Xuan) Tegucigalpa news: data released by the Honduran Coffee producers Association on the 20th show that as of September 2008, the country's total coffee export this year has reached 4.5 million bags, ranking second in Central America. Data show that Honduras has exported 4.5 million bags of coffee, a total of 207 million kilograms. Hong Coffee producers Association

2016-02-25
Honduras: coffee export ranks second in Central America, Honduran boutique coffee American coffee

Honduras: coffee export ranks second in Central America, Honduran boutique coffee American coffee

Tegucigalpa: according to data released by the Honduran Coffee producers Association on the 20th, as of September 2008, the country's total coffee exports this year have reached 4.5 million bags, ranking second in Central America. Data show that Honduras has exported 4.5 million bags of coffee, a total of 207 million kilograms. Suazo, president of the Hong Coffee Manufacturers Association, said the figure was higher than expected at the beginning of the year.

2016-03-19
The exposure of fake coffee how to distinguish the harm of fake coffee

The exposure of fake coffee how to distinguish the harm of fake coffee

On the morning of October 29, the billiard stone industry and commerce office received a report that it was found to be a den for illegal production of fake coffee, and law enforcement officials quickly dispatched an investigation. According to the clue, law enforcement officers found a two-story house in Dasha she, a very remote mountain village in Jiguan Shixinglong Village. Through the door, you can see the production equipment and piles of bags similar to Nestle coffee, but they don't knock on the door.

2016-05-23
African Coffee producing countries introduce Robart Coffee Bean, Uganda Coffee producing country

African Coffee producing countries introduce Robart Coffee Bean, Uganda Coffee producing country

The equator runs across Uganda, and the suitable climate makes it the main producing area of Robart coffee beans in the world. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 250 bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. What the coffee industry is facing

2016-06-27
Handmade coffee is suitable for those coffee bean varieties flavor description taste treatment method introduction

Handmade coffee is suitable for those coffee bean varieties flavor description taste treatment method introduction

Many roasters choose to pack coffee beans manually or semi-automatically, and the design of coffee bags may effectively speed up or slow down the packaging process. If you choose to pack your own bag manually, make sure the opening is wide enough to make it easy to pick up the beans. You also need to check whether the bag is easy to open, easy to pick up beans or put your hands in. The top of a box bag or square sealing bag may have two corners and a sealing strip

2016-10-18
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