Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. The region rich in coffee beans in the world is no better than red wine.
2015-05-18 Coffee one kind expensive agricultural products coffee wine the same and1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type) 2. Grind, require fresh grinding (the more coffee powder adhered to the outlet of coffee grinder, the fresher) 3. Smell coffee powder fragrance (dry aroma) 4. Smell production fragrance (coffee extract fragrance) 5. Smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance) 6. Rinse
2015-09-09 specialty coffee tasting method one appreciation bean type bean seed bean color bean fragranceOne Dolcezza specializes in ice cream and the other Stumptown Coffee Roasters specializes in roasting coffee beans! The two companies have partnered! (all photos by Joshua Cogan. Courtesy of Dolcezza)
2015-10-29 Foreign countries cafes appreciation Dolcezza Stumptown CFour-year-old Corvus Coffee has opened its new roastery, tasting lab and retail bar at 1740 S. Broadway in Denver, after outgrowing its original roastery and small retail space less than half a mile away in the up-and-coming craft-heavy Pl
2015-10-29 Coffee shop appreciation USA Denver Corvus Coffee FouHappy Coffee At Scout On The California Coast is located on the coast of California, USA.
2015-10-29 USA California Coast Foreign countries Cafe appreciation Scout CoffeFirst Look: Inside Blue Bottles New Oakland Cafe At The W.C. Morse Building
2015-10-29 Foreign countries cafes appreciation Blue Bottle Cafe FirICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).
2016-04-29 Korea ICOFFEE Coffee Bean Mill Grinding effect ICOFFEToday, Nestl é launched three high-end coffees in Shanghai: Nestle flavor roasted coffee, Nestle platinum monitor coffee and Nestle gold coffee. Among them, the first two coffees hit the Chinese market for the first time (currently only sold in Shanghai).
2014-05-23 Coffee news coffee marketing Nestle coffeeICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).
2015-06-09 Korea ICOFFEE Coffee Bean Mill Coffee Powder Grinding effect ICIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee
2014-12-30 Boutique coffee training kettle articles ice droplets originated in Europe byThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2015-05-22 Production appreciation purpose Rainbow Coffee this Coffee called Rainbow practiceAs we all know, coffee is made up of many mixed aromatic molecules, and the aroma of coffee surrounds our beautiful planet. If we enter the world of coffee, which one of us is not eager to remember every fragrance, taste every flavor, and rise to be an art connoisseur? So I found the coffee nose, which is a learning tool to identify all kinds of coffee.
2014-07-29 Coffee utensils coffee encyclopediaIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee is made from the compatibility of coffee itself with water, mainly by condensation and natural osmotic water pressure, which lasts for about 5 hours, bit by bit. The taste of coffee extracted by the coffee distiller will, of course, follow
2015-04-22 About ice drop coffee originated in Europe byWhen Mr. Jin Feng makes coffee, he focuses on the taste of coffee, which sometimes represents not only the taste of appreciation, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives to think about their own lives. Recently, a number of small restaurants in the city have taken the life style route. They sell not only coffee, but also exclusive ones.
2015-09-08 Handicraft cafe aroma wreath texture life sir coffee spirit focusThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2014-12-02 Fancy coffee production appreciation purpose rainbow this coffee called rainbow.ICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).
2015-09-14 Bean grinder experiment Analysis Korea ICOFFEE Coffee Grinding effectBarista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional levelIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso coffee or drop coffee. Condensation naturally permeates the water pressure, up to about 8 hours or more, bit by bit extraction. Coffee taste varies with factors such as roasting, water content, water temperature, droplet speed, coffee grind fineness, etc. Ice Drop Coffee
2015-10-15 ice drop coffee origin europe dutch inventionThis coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
2015-02-26 Production appreciation purpose Rainbow Coffee Fancy style this Coffee called RainbowIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee is made from the compatibility of coffee itself with water, mainly by condensation and natural osmotic water pressure, which lasts for about 5 hours, bit by bit. The taste of coffee extracted by the coffee distiller will, of course, follow
2014-11-08 Coffee culture ice drop coffee coffee origin