Professional coffee tasting methods to be a professional barista

1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type)

2, grinding, require fresh grinding (coffee grinder outlet adhesion coffee powder, the more fresh)

3. Smell coffee powder (dry aroma)

4, smell the production of incense (coffee extract incense)

5, smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance)

6, gargle 1, clean the mouth.

7, sip without swallowing, feel the sweet, sour, bitter taste of coffee.

8. Pharynx: Feel the aftertaste of coffee

9, feel the mouth, throat cavity, nasal cavity coffee taste, the longer the coffee is better.