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Boutique coffee, cute coffee, flower pull.

Boutique coffee, cute coffee, flower pull.

This is the work of a barista in a foreign Fremont coffee shop, and every combination of flower pulling and foam is very popular, including Batman, Pikachu, Darth Vader and Boba Fett of Star Wars, and Frank the rabbit in the illusion of death. But to tell you the truth, you may be familiar with Japanese maids acting cute coffee. After all, there are many similar coffee even in China.

2014-10-21
The Cultural History of Fine Coffee the Origin of Ice drop Coffee

The Cultural History of Fine Coffee the Origin of Ice drop Coffee

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. Ice drop coffee

2014-11-22
Espresso skills Coffee pull Coffee with cute skills

Espresso skills Coffee pull Coffee with cute skills

You may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.

2014-12-02
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

When Mr. Feng made coffee recently, the only taste of coffee was not only the grade of appreciation, but also a kind of life standpoint. The cafe makes people have a stop in their busy life and think about their own life. A number of small restaurants that have appeared in the city recently have gone all the way to life style. They sell not only coffee, but also unique ones.

2015-09-10
Coffee 36 aroma boutique coffee nose

Coffee 36 aroma boutique coffee nose

As we all know, coffee is made up of many mixed aromatic molecules, and the aroma of coffee surrounds our beautiful planet. If we enter the world of coffee, which one of us is not eager to remember every fragrance, taste every flavor, and rise to be an art connoisseur? So I found the coffee nose, which is a learning tool to identify all kinds of coffee.

2015-07-16
Coffee common sense eight-hour ice-drop coffee

Coffee common sense eight-hour ice-drop coffee

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2014-11-22
Make rainbow iced coffee that is pleasing to the eye

Make rainbow iced coffee that is pleasing to the eye

This coffee is called Rainbow Iced Coffee. In fact, the method is very simple. The innovative layering effect of coffee is obvious, highlighting its charming figure and enjoying it before drinking. Tips: the amount of each layer should be appropriate, do not add or reduce, the action should be rapid, in case the layers mix, lose the beauty, but also affect the refreshing taste. Taste: sweet and mellow (but not sweet and greasy)

2015-08-29
Coffee Common Sense Ice Drop Coffee Time Limit

Coffee Common Sense Ice Drop Coffee Time Limit

Coffee shops are generally limited supply, because each time the production time in more than eight hours, ice drop coffee originated in Europe, because coffee distiller is invented by the Dutch, it is called DUTCHCOFFEE, espresso coffee or drop coffee. Condensation naturally permeates the water pressure, up to about 8 hours or more, bit by bit extraction. Coffee taste varies with the degree of roasting

2014-10-30
Taste is supreme: we won't know until we taste it.

Taste is supreme: we won't know until we taste it.

Maybe you are very patient to follow the steps mentioned above, or maybe you simply skip the direct operation. No matter which of the two you are, you will find that the application of these instruments can evolve from the baking method that relies entirely on the baker's own intuitive system (memory and sensory nerve conduction) to more complex but more accurate data.

2015-04-13
Boutique Coffee Common sense Coffee pull Coffee acting cute

Boutique Coffee Common sense Coffee pull Coffee acting cute

You may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.

2015-05-22
The necessary knowledge of buying coffee cups

The necessary knowledge of buying coffee cups

A good cup of coffee, in addition to careful baking and exquisite operation skills, the coffee cup also plays an extremely important role.

2014-07-14
Coffee training knowledge of eight-hour ice-drop coffee

Coffee training knowledge of eight-hour ice-drop coffee

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2014-10-08
Boutique coffee culture appreciates the mood of a cup of mellow coffee

Boutique coffee culture appreciates the mood of a cup of mellow coffee

It is already a holiday, but there has been no complete rest, overtime, helplessness, some people say that being busy is a kind of happiness, some people say that it is happiness to jump out of busyness and enjoy life, but what exactly is happiness? what exactly is busy? what is meant by enjoying life? many people may have their own understanding and standards, listen to their own feelings and feel their own happiness.

2015-06-11
For royal and aristocratic banquets: the origin of Belgian pots

For royal and aristocratic banquets: the origin of Belgian pots

Today, this article is to share with friends: for royal and aristocratic banquets: the origin of Belgian pots.

2014-06-11
Basic knowledge of ice drop coffee made in eight hours

Basic knowledge of ice drop coffee made in eight hours

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2015-10-15
The skill of making pleasing rainbow iced coffee to make coffee

The skill of making pleasing rainbow iced coffee to make coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2015-08-05
The Source of Ice drop Coffee

The Source of Ice drop Coffee

The origin of ice drop coffee ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The smell of coffee extracted by a coffee distiller

2016-05-16
Third Wave Coffee

Third Wave Coffee

Third Wave Coffee is a focus on quality in the cup that associated with specific origins, production methods, and preparation styles as opposed to consumption alone which goes back to The First wave Coffee. The Second Wave Coffee was about

2015-10-15
Brewing mellow coffee in eight hours-ice drop coffee

Brewing mellow coffee in eight hours-ice drop coffee

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2014-07-18
Iced coffee in summer. Ice drop coffee made in eight hours.

Iced coffee in summer. Ice drop coffee made in eight hours.

Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.

2014-12-30
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