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Grinding degree of all kinds of coffee utensils

Grinding degree of all kinds of coffee utensils

Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order: 1. Rough grinding of the pressure pot (the 5-6 scale of the Pegasus bean grinder, visually between yellow sugar and white granulated sugar, or similar to yellow sugar) 2. Medium grinding of siphon pot (4-5 scale of Pegasus bean grinder, visually similar to granulated sugar) 3. Hand punch pot

2016-05-31
Introduction of kinds of coffee beans introduction of flavor and taste of all kinds of coffee beans

Introduction of kinds of coffee beans introduction of flavor and taste of all kinds of coffee beans

-Mantenin-named after the place of production, produced in Indonesia, also known as Sumatra. Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee. -- charcoal burning

2016-07-19
The only kind of coffee drunk by the royal family is like beans

The only kind of coffee drunk by the royal family is like beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

2014-12-19
The only kind of coffee consumed by the royal family-elephant beans

The only kind of coffee consumed by the royal family-elephant beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

2014-08-07
The characteristics of different kinds of coffee how many kinds of coffee are there? What kind of coffee is good? Different

The characteristics of different kinds of coffee how many kinds of coffee are there? What kind of coffee is good? Different

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Coffee is the product of the tropics, said

2016-03-19
The taste of all kinds of coffee beans introduces the characteristics of coffee beans

The taste of all kinds of coffee beans introduces the characteristics of coffee beans

Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Glycerol 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 most Standard quality Mocha (Isbiya, Africa) Acid 3 Glycine 2 bitter 1 Alcohol 2 aroma 2

2016-06-08
Introduction to the blending method of espresso there are several steps in the practice of espresso

Introduction to the blending method of espresso there are several steps in the practice of espresso

[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.

2016-08-05
The relationship between coffee blending and roasting

The relationship between coffee blending and roasting

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2014-08-06
Introduction to all kinds of coffee utensils

Introduction to all kinds of coffee utensils

There are various ways to extract coffee utensils such as steam pressurized coffee maker and siphon. And related to a wide variety of appliances, too numerous to list. All kinds of coffee utensils with simple and generous design and decorative feeling are also a kind of fun. Looking for coffee utensils that suit you can make your relationship with coffee closer. Espresso maker Happy Day blue

2015-01-21
Detailed introduction of the quality of all kinds of coffee

Detailed introduction of the quality of all kinds of coffee

Origin: Brazil is of good quality and is considered to be an indispensable bean in blending. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak. The origin of Italian coffee beans: mainly Arabica beans and Indonesian coffee beans. Characteristics: fragrance-strong, sweet-medium,

2016-06-01
The relationship between Coffee blending and Baking Coffee Bean Baking Technology

The relationship between Coffee blending and Baking Coffee Bean Baking Technology

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-01-28
The relationship between Coffee blending and Baking Coffee Bean blending skills

The relationship between Coffee blending and Baking Coffee Bean blending skills

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-03-25
Fine coffee knowledge tasting coffee is also a kind of learning

Fine coffee knowledge tasting coffee is also a kind of learning

On the way to coffee, there are many opportunities to taste all kinds of coffee beans from all directions. Some good friends know that I like all kinds of coffee. When they have a chance to get it, they will send some over. Sometimes, directly or indirectly, we get coffee products from the place of origin, some of which are roasted at home or abroad; scale or

2015-01-12
The relationship between blending and roasting of coffee beans

The relationship between blending and roasting of coffee beans

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-04
The relationship between professional coffee roasting knowledge blending and roasting

The relationship between professional coffee roasting knowledge blending and roasting

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-07-24
Fine Coffee study the relationship between Coffee blending and Baking

Fine Coffee study the relationship between Coffee blending and Baking

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-01-27
The mixing of coffee beans

The mixing of coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2014-08-15
Coffee beans what are the male and female beans of all kinds of coffee?

Coffee beans what are the male and female beans of all kinds of coffee?

Recently, the theory of public beans and mother beans is quite popular. A partner who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is better than mother beans, while the latter extolled to me that all the beans supplied by their suppliers are public beans, not a single mother bean. Good end

2014-09-04
Coffee common sense the relationship between coffee blending and roasting

Coffee common sense the relationship between coffee blending and roasting

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.

2015-05-12
Coffee beans would rather have some kind of basic knowledge of coffee.

Coffee beans would rather have some kind of basic knowledge of coffee.

Thousands of years ago, when Chen Sheng and Wu Guang rose up, he shouted: how dare a prince? Of course, it sounds very pleasant to us, who have long been used to the idea of equality for all, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and object: we all have to talk about our origins! In our opinion, they are all small black charcoal-like coffee beans, in senior coffee.

2015-05-09
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