The taste of all kinds of coffee beans introduces the characteristics of coffee beans

Mantenin (Indonesia, Sumatra, Asia) acid 0 sweet 0 bitter 3 alcohol 3 fragrant 3

Characteristic flavor

Blue Mountain (Jamaica, Central America, West Indies) acid 1 sweet 3 bitter alcohol 3 fragrant 3

The highest quality

Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aromatic 2

The most standard quality

Mocha (Isbiya, Africa) acid 3 glycolic acid 2 bitter 1 alcohol 2 fragrant 2

Characteristic flavor

Clemangaro (Tanzania, Africa) acid 3 sweet 0 bitter 2 alcohol 2 fragrant 3

Characteristic flavor

Jamaica (Jamaica, Central America) Acid 2 Glycerol 2 bitter Alcohol 3 aromatic 2

Good quality

New Guinea (New Guinea, Oceania) acid 2 glycine 2 bitter alcohol 2 fragrant 2

High quality

Guatemala (Guatemala, Central America) 2 Glycerol 2 bitter Alcohol 2 fragrant 2

High quality

Costa Rica (Costa Rica, Central America) 2 Glycerol 1 bitter Alcohol 1 fragrant 1

High quality

Brazil Santos (Brazil, Central America) acid 0 sweet 1 bitter 1 alcohol 0 fragrant 1

Suitable for use together

Nicaragua (Nicaragua, Central America) acid 2 glycol 2 bitter alcohol 2 fragrant 1

The flavor is quite good.

Ecuador (Ecuador, South America) 0 Glycerol 1 bitter 1 Alcohol 1 aromatic 1

Suitable for use together

Java (Indonesia, Java, Asia) acid 0 sweet 0 bitter 3 alcohol 0 fragrant 1

Suitable for use together

Ivory Coast (Ivory Coast, Asia) 0 sweet 1 bitter 3 alcohol 0 fragrant 0

Suitable for use together