“About WBC” search results (300)
Requirements for the quality of Milk foam in Coffee Shoots
The main reason for saying so much is to give everyone a standard that can be touched by the hand, seen by the eye and heard by the ear. Once we have mastered this standard, we will discuss the comprehensive impression formed in the mouth through the oral mucosa, taste buds and through the internal nostrils of the palate, that is, the question of taste.
2014-05-22 Coffee flower coffee knowledge coffee milk foam
China Coffee Network to judge the quality of milk foam four standards how to make milk foam is good
Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubbles, and what they share is how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it clearly in precise words.
2016-04-05 China coffee online judgment weaning quality standard milking how just now
Do you dare to drink a kind of "spicy coffee"?
When it comes to coffee, people will think of Blue Mountains, Colombia, Italy, etc., no matter how rich or weak the taste is, mellow and smooth is what they have in common. Recently, in the Guanyinqiao business district in Jiangbei District, there is a coffee company that sells coffee with a spicy taste.
2014-06-10 Coffee news spicy coffee coffee creativity
General knowledge of espresso machine for making espresso
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-04-23 Italian coffee machine cooking coffee common sense 1901 Italy Milan worker
The Secret of success of Chinese Barista Champion in the most complete interview
Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle
2015-09-09 Most complete interview China coffee champion success secret
90 + levelup Series Rosemary Qingfu washing Coffee beans there are several ways to make coffee beans
Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-04-21 Ninety + levelup series rosemary Qingfu washing processing coffee beans
Coffee three native species Arabica species: Ethiopia 90+levelup Flower language Sunlight Sidama
Coffee belongs to Rubiaceae coffee evergreen shrubs, tropical regions as the center, about 500 genera 6000 species of Rubiaceae plants distributed in this. Coffee has long been considered to have certain medicinal effects, such as stomach, mind, hemostasis, heat dissipation, physical strength and so on. There are about 40 species of plants in the genus Coffea, but only Arabica, Robusta and Libby can produce coffee beans with commercial value.
2016-04-05 coffee three major native species a rabbi kaspecies ethiopia 90 +lev
The use process of Italian coffee machine is not skillful.
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-10-19 Italian Coffee Machine use process skills 1901 Italy Milan Engineering
Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee
Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that the goods arrived on August 1st. As a result, it took only half a month to place another order with Taiwan. Unfortunately, there is no more stock in Taiwan, and now there is almost nothing left in the hands of the Blue Nile Cat, which makes Maoye feel very lost.
2016-04-30 Exquisite Ethiopia Coffee Yega Sheffield producing area Rose Summer recently popular
How to mix coffee to make a cup of coffee with excellent taste
This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, if three manors are used in a blend of coffee, it is very likely that the quality of beans in one estate will decline a lot from the second month, but the other two beans are likely to be able to maintain a high level for five months without obvious.
2016-06-21 Coffee mix make how to make one cup taste good because coffee
People in Chongqing are not afraid of spicy coffee. Do you dare to drink it?
When it comes to coffee, people will think of Blue Mountains, Colombia, Italy, etc., no matter how rich or weak the taste is, mellow and smooth is what they have in common. Recently, in the Guanyinqiao business district in Jiangbei District, there is a coffee company that sells coffee with a spicy taste.
2014-05-26 Coffee news coffee knowledge spicy coffee
Analysis on the production of Italian espresso based on the basic knowledge of coffee
Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.
2015-01-08 Coffee basics common sense Italian concentration production analysis coffee training
Coffee common sense where is the coffee brewing skill of Italian coffee machine
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-01-29 Coffee common sense Italian coffee machine skill where 1901 Italy
Cappuccino
Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.
2014-06-12 Coffee knowledge Cappuccino Coffee encyclopedia
A coffee shop in Guanyinqiao sells spicy coffee.
Do you still order coffee when it turns spicy? With doubts, yesterday, the reporter went to find out. The coffee shop is hidden in a large shopping mall in the Guanyinqiao business district, with red lamps and wooden furniture full of simple Nordic style. The young male shop assistant recommended that the spicy coffee comes from northern Europe, which is spicy coffee with red millet, which is slightly spicy, medium spicy and extra spicy, which is generally suitable for people in Chongqing.
2014-04-27 Guanyin a coffee shop sells spicy taste coffee becomes spicy.
The United States will end the commercialization of the barista contest Division Competition SCAA.
Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).
2015-07-31 Termination Coffee Competition Division SCAA commercialization Road Region
How to use an ordinary cup to make milk foam without a milk bubble pot
Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns
2016-10-21 What use ordinary cup milk no milk bubble pot how coffee pull flower we
The present situation of the Management of Contemporary Independent boutique Cafe
In such a fast-paced life in today's society, the cafe is undoubtedly a third world, like a paradise, allowing you to hide in, enjoy coffee and enjoy time. Now more and more people open cafes in Chongqing, and more and more people are closing down. In addition to following the rules of production and management, personalization is also necessary. Even if it is a chain store, it needs a trait to come to the area.
2015-09-12 Contemporary independent boutique cafe management status quo today's society so rhythm
Barista course International Coffee dispenser Certification course
The British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending Certification
Coffee competition 15 hours looking for beans for 4 months
To have a cup of hand-made coffee in an exquisite coffee shop is a way of life for many urban white-collar workers, while for baristas, making a good cup of coffee that can be recognized is an art. Last week (March 20-22), the 4th Guangdong-Hong Kong-Macao barista contest cat shit cup was held in Guangzhou, attracting 39 baristas from many well-known coffee shops to participate in the competition. Handsome guys gathered at the scene of the game
2014-08-22 Coffee competition quarter of an hour beans find enough 4 months exquisite coffee shop have a cup of hand