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El Salvador Coffee Bean flavor Manor introduction to Renas Manor

El Salvador Coffee Bean flavor Manor introduction to Renas Manor

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.

2016-07-16
Fragrant and authentic Salvadoran Coffee Flavor Manor introduction to Linus Manor

Fragrant and authentic Salvadoran Coffee Flavor Manor introduction to Linus Manor

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.

2016-07-25
The mellow Tour of Coffee (2) the method of making hand-brewed Coffee DIY--

The mellow Tour of Coffee (2) the method of making hand-brewed Coffee DIY--

Hand-brewing coffee is actually the best way to reflect the original taste and personality of coffee. For coffee lovers, if they want to make their own coffee at home, hand-brewing coffee can be said to be a simple, easy-to-learn and interesting way. First of all, the tools it needs are simple and easy to operate, which mainly include: hand brewing pot: the kettle for hand brewing coffee is different from the ordinary kettle in that its mouth is relatively thin.

2014-09-01
Description of the flavor of Salvadoran coffee with excellent greasy feeling; introduction to the taste characteristics of fine coffee

Description of the flavor of Salvadoran coffee with excellent greasy feeling; introduction to the taste characteristics of fine coffee

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.

2016-09-30
Pegasus coffee machine Taiwan original imported Pegasus 900N professional electric bean grinder commercial coffee machine

Pegasus coffee machine Taiwan original imported Pegasus 900N professional electric bean grinder commercial coffee machine

Imported from Taiwan, Pegasus 900N professional electric bean grinder, commercial coffee bean grinder. Super horsepower, large crushing blade, stepless fine-tuning, its powder outlet section, less powder residue, built-in cooling fan, suitable for long-term use. Suitable for ceremonial coffee machine, coffee shop, clubhouse and small business premises! [name]: Pegasus professional bean grinder [number]: 90

2015-12-12
Where can I buy coffee beans? how much is it per jin of water to wash the raw bean price of Ethiopia 90 + company coffee?

Where can I buy coffee beans? how much is it per jin of water to wash the raw bean price of Ethiopia 90 + company coffee?

If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.

2016-04-15
Planting and cultivation of Coffee

Planting and cultivation of Coffee

1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine

2014-06-16
Coffee brewing filter paper: the operation technology of qualitative filter paper diameter 11cm and the introduction of chemical experiment

Coffee brewing filter paper: the operation technology of qualitative filter paper diameter 11cm and the introduction of chemical experiment

Brand: curious model: dxlz medium speed qualitative filter paper chemical experiment: filter paper is often used in the experiment together with filter funnel and Brinell funnel and other instruments. The filter paper needs to be folded into a suitable shape before use. The common folding method is to fold the filter paper into a flower-like shape. The higher the folding degree of the filter paper is, the higher the surface area can be provided, and the better the filtration effect is.

2015-12-28
The taste of Salvadoran coffee is mild and moderate in sweet. introduction to the characteristics of boutique coffee beans in manor area.

The taste of Salvadoran coffee is mild and moderate in sweet. introduction to the characteristics of boutique coffee beans in manor area.

The national emblem of El Salvador was used on September 15, 1912. The national emblem is an equilateral triangle. The three yellow lines of the triangle represent equality, truth and justice. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation. Jin Guangzhong was on September 15, 1821.

2016-08-19
The taste of Salvadoran coffee is mild and moderate in sweet. introduction to the characteristics of boutique coffee beans in manor area.

The taste of Salvadoran coffee is mild and moderate in sweet. introduction to the characteristics of boutique coffee beans in manor area.

The national emblem of El Salvador was used on September 15, 1912. The national emblem is an equilateral triangle. The three yellow lines of the triangle represent equality, truth and justice. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation. Jin Guangzhong was on September 15, 1821.

2016-08-19
Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Espersso requirements for basic knowledge of introduction to Coffee

Espersso requirements for basic knowledge of introduction to Coffee

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-10-31
Requirements of basic knowledge of espresso to do Espersso

Requirements of basic knowledge of espresso to do Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2015-01-21
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

15kg roaster (gas) TKM-SX 15 Gas single production: 15kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 190cmX wide 170cmX high 210

2015-10-27
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
Cultivation techniques and Biological habits of Coffee Tree

Cultivation techniques and Biological habits of Coffee Tree

2. Biological habits (1) Botanical characteristics (2) growth and flowering habits (3) requirements for environmental conditions (1) Botanical characteristics 1. Root coffee root is a conic root system, its morphology, distribution and depth vary with agro-technical measures, soil conditions and varieties. In the case of a political party, there is a thick and short main root and many developed lateral roots. According to the observation in Hainan Island

2015-10-07
Introduction to the flavor and taste characteristics of Salvadoran coffee manor with excellent thickness and greasy feeling

Introduction to the flavor and taste characteristics of Salvadoran coffee manor with excellent thickness and greasy feeling

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere

2016-08-31
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Coffee cultivation techniques

Coffee cultivation techniques

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent.

2014-06-17
Introduction to the characteristics of coffee flavor and taste of El Salvador Mercedes Manor with mild sweetness

Introduction to the characteristics of coffee flavor and taste of El Salvador Mercedes Manor with mild sweetness

The national emblem of El Salvador was used on September 15, 1912. The national emblem is an equilateral triangle. The three yellow lines of the triangle represent equality, truth and justice. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation. Jin Guangzhong was on September 15, 1821.

2016-08-23
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